About the place
Condé Nast Traveller's choice: Cheeky, layered cooking rooted in Bandra’s past and present. Prawns in bottle masala custard, beet “steaks,” and crab curry with croissant pav.





Condé Nast Traveller's choice: Cheeky, layered cooking rooted in Bandra’s past and present. Prawns in bottle masala custard, beet “steaks,” and crab curry with croissant pav.
Graffiti-splashed walls, church-board menus, loud music, and the buzz of a party you feel lucky to have stumbled into.
Chef Manoj Shetty runs the kitchen with steady precision, while OG Bandra boy and co-founder Gresham Fernandes sets the irreverent tone (and sometimes the music).
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Bank offer
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹999 or more
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3500 or more
Updated 3 months ago

2 pages

7 pages

3 pages

Raahil Mirchandani
1 month ago
The food was excellent - Dinesh K was really helpful and suggested the right dishes and drinks for us. Would highly recommend!

Manas Khopade
1 month ago
Loved the vibe. Dinesh suggested some drinks which turned out to be amazing. Great service too.

Prachi Agarkar
1 month ago
It’s a great place in Mumbai for cocktails and drinks. I love it. Dinesh was a great host

sayuree
1 month ago
Dinesh who looked after us gave valuable tips on which food to pick. he was a great help

User
1 month ago
The food was delicious and the service even better. Dinesh looked after us really well.

Farha Dhar
1 month ago
Such a cool chill vibe with food that matches it… Delicious crab dip and grandma’s prawn curry… Bombay canteen has always been my favourite and this place has tge potential to knock it off the top of the list of favourite restaurants… the only downi would sat is tge qty of drink served and the dessert were nothing special… had heard rave reviews about the venus jam cake .. ordered it and a white chocolate dessert.. both were average.. if they improve on this… it will unbeatable..

Awais Darbar
1 month ago
Maximum items on the menu contain Alcohol and cannot be prepared without alcohol. Their main and most vital dished like Bone Marrow, Duck, East Indian Carb Curries all are prepared with alcohol which is not mentioned anywhere and you only get to know when you place the order. Good Part- all the things we ate which were without alcohol tasted amazing

Sreemoyee Mukherjee
1 month ago
Some of the dishes esp the pork was exceptional...the breads were fabulous. Found the crab curry not worth the hype and yes the drinks are over priced and average. Also the vibe upstairs isn't what one expects from gourmet dining

Nikita Sharma
1 month ago
Two star simply because for the bomb that you pay, they serve you absolutely average food. The cocktails are mediocre. The restaurant is just a hype created by paid influencers. The two stars I have given is for the service. That is top notch. We were served by Jatin; he’s a star! But, dear Bandra Born, you need to do much much better. I ate 4 dishes, none of them surprised me. The AC cooling was not up to the mark either. Places like these are the problem with the building restaurant culture in Mumbai. High prices, very average food, hyped by influencers. Places like Tanjore, Bombay Canteen too fall in the same price range and OMG! they take your breath away!





Bhavna Hari
2 days ago
I had asked them to make it special for us as it was my long distance partner’s birthday. They did nothing close to that. Service was slow and very bad.
₹4500 for two
Continental
❖Lunch | ❖Takeaway available | ❖DJ | ❖Bar seating | ❖Nightlife | ❖Vegan options |
❖Dinner | ❖Full bar available | ❖Valet parking | ❖Party vibe | ❖Cocktails | |
❖Home delivery | ❖Artistic | ❖Indoor seating | ❖Vegetarian friendly | ❖Gluten free options |
