Dinshaw's Xpress Cafe

Rahul K

5 months ago

5.0

We visited Dinshaw Xpress Cafe with a mix of veg and non-veg friends, and it’s a rare spot where everyone leaves satisfied. The Boneless Chicken Farcha and Chicken Kheema Pav were spicy, crispy hits, perfectly washed down with nostalgic Sosyo and Jeera Pallonji. The vegetarians were equally impressed—the Veg Dhansak was incredibly authentic, and the Veg Mama Rossa was pure comfort. We rounded off the meal with the Fish and Chips and a trio of desserts. The Kolkata Pan Sundae is a refreshing revelation, while the DxC Sundae and German Chocolate Brownie are a chocolate lover’s dream. Verdict: With its cozy vintage vibe and a menu that nails both Parsi soul food and cafe favorites, this is a must-visit!

Rohan Charles

1 month ago

5.0

We sat and had our dinner at the outside table, but it was pretty comfortable and nice The food was amazing - we had their Chicken Keema Pao and it’s enough for 2 people to eat on Also do try their Dinshaw’s special cold coffee .. 5/5 ratings - Suraj was a good host as well

Jomin

3 months ago

5.0

The food is must top motch especially their Berry Pulao and Keema Pav. Must visit cafe to try Parsi delicacies. Exceptional service by Ashok. Overall highly satisfied.

Shridhar

3 months ago

5.0

Yummmy food and Cozy place,we have always been attended and served by Ashok who’s always warm and friendly.

Alefiya

4 months ago

5.0

Food is tasty and service is even better. The captain Ashok is extremely friendly and service oriented.

Sandesh Prasannan

5 months ago

5.0

The food was amazing with polite staff who always ensure to keep check on how did the food taste..

huda shaikh

3 months ago

5.0

Every dish tried here is always amazing. There are no flaws. They have perfected their recipes

Trupti

4 months ago

5.0

loved the food and the ambience. must try the mutton cutlet and prawn berry pulav

Mou

4 months ago

4.0

Ma and I had to come to Dinshaw for dinner and Ashok delivered great service and was extremely kind and made sure we had a great time here! Had a lovely time!

BitesByRebecca

5 months ago

3.0

Made famous by numerous food influencers on Instagram, we’ve been super keen on trying out this Parsi restaurant for a while now. A group of us friends decided to order in one Sunday for lunch. We were 8 of us, hence were able to try more of their dishes. Here’s what we had; 1. Chicken Farcha (boneless): Thick egg coating around boneless pieces of chicken. The Chicken meat though was not succulent as they used all breast pieces, hence would suggest to choose the leg pieces instead which would have been more juicy & enjoyable- 4/5 2. Mutton Cutlets: You could give this a pass if you are already getting the Farcha. Made of mutton mince and deep fried again with egg coating served with a gravy, these were okayish, they tasted much like a regular cutlet- 2/5 3. Mutton Dhansak with Brown Rice: This is the very traditional Parsi dish of rich brown thick consistency lentil gravy which went well with the brown rice which was flavoured quite simply with just whole spices- 4/5 4. Mutton Berry Pulao: Did not taste as good as I had expected it to, I found the rice to be dry and the Berries few- 2/5 5. Mutton Keema Pao: This was served with a topping of fried eggs and was quite good- 4/5 6. Lagan Nu Custard: I did not fancy it as much as there were no toppings of Jaroli seeds or Nuts on top. Hence, it lacked that nutty bite which would have paired so perfectly well with the soft yet firm richness of the baked custard- 2/5 We did eat this food to our hearts content and I must mention that their non vegetarian dishes all tasted much better the next day. I am definitely going to re order from here!

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