Ekaa

Swastik Ranadive

3 months ago

5.0

The experience was truly wholesome and definitely a sensory trigger. We opted for a set menu , the quantity was more than enough and the interaction with the staff does justice to the passion that goes behind the food and the drinks that are being served. A must have experience in Mumbai.

Vedant Gautam

2 months ago

5.0

The concept of ingredient forward dishes as incorporated by Ekaa is certainly an interesting and bold concept. The chefs have curated the dishes very well, the drinks were spot on too. Special shoutout to Jatin and Chetan for elevating our experience with impeccable service.

Shardul Sushil

4 months ago

5.0

I had the awakening which is a 20 course menu.The portions are bite size and just enough.The ingredients are sourced locally and many unique items are used The staff is well informed and very courteous and always smiling. Overall an enjoyable experience

MPatel

4 months ago

5.0

drinks are excellent and the duck is too good. most under rated place in Mumbai- perhaps the best fare you can get and that too from a lady co-chef.

Bhakti Dharod

2 months ago

5.0

Loved the ingredient forward menu. My favorite was Mogri and my husband's was Pumpkin. Will come back for more

Kushal Jain

4 months ago

5.0

ambiance was nice , 20 couse food menu was incredible, good place to chill loved the place and the vibe

Deepika Gupta

1 month ago

5.0

each dish is so finely curated with precision and perfection thank you Hussein

Chirag Sanghvi

3 months ago

5.0

superb food and excellent service. Really loved everything. Thanks team Ekaa.

AJ

4 months ago

2.0

We walked in to Ekaa with extremely high expectations of the Tasting Menu but were super disappointed. Two courses were sent back by us after the first bite itself. Another one was sent back by me because it was way too bitter. What’s surprising was the lack of understanding of how an ingredient works when its structure changes. A soup featuring kewda foam felt like drinking a biryani. Is the Indian palette so difficult to understand? The keyword was “hyper-local ingredients” which was pure sham as the only local thing was amaranth or laal maath, that too, raw. None of their dishes hit the mark except the fish roulade which had some freshness. Others felt like experiments to impress technique-wise with no attempt to satiate the foodie’s soul.

+3

Shal

3 months ago

2.0

Extremely average experience with a decent service. The ayurvedic theme cocktails were the greatest disappointment. the food was largely ambiguous.