Gajanan Vada Pav

Saurabh Giri

4 years ago

5.0

Gajanan is so famous for its chutney and needs no introduction. I went there randomly when I went to Thane earlier this month. . We had Vadapav (of course) and had to take extra pav as their Vadas were quite big. . The staff was quick and they were constantly making hot and fresh vadas every 10 minutes. Brownie points for having a small wash basin in the shop because and eating the chutney with your hands can get messy.

Jignesh

2 years ago

5.0

mind blowing vada paav with not-so-spciy green chilly chutney (even those who dont eat too spicy will be able to relish their green chilly chutney)

Pranave Nanda

2 years ago

4.0

The vada pav at Gajanan (bang next to Thane station) stands at Mumbai's top five, if not the best. The vada is moderately spicy and crisp, but the stand out is the besan and mint chutney that is served with the vads and pav separate too. Very easy on the pocket as well!

_foodjungle_

4 years ago

4.0

This outlet is located in the Market area at Naupada, thane.The vada is served fresh and hot with authentic maharashtrian style dal chutney was yumm too. ⭐Taste : 4/5 ⭐Pocket friendly: 4/5 ⭐Hygiene : 4/5 ⭐Quantity: 4/5

Vipul

4 months ago

4.0

This place is famous for their besan chutney which is served with Vada Pav. They have multiple outlets and I tried the one near railway station. There is no proper seating. Vada Pav tastes pretty good here.

Vaibhavi Mirkute

4 years ago

3.0

Gajanan is so famous for its chutney and needs no introduction. I went there randomly when I went to Thane earlier this month. . We had Vadapav (of course) and had to take extra pav as their Vadas were quite big. I am not a big fan of the chutney though. I feel it isn't that unique and it is quite hyped up. Not having the chutney wouldn't make any difference, to be honest! . The staff was quick and they were constantly making hot and fresh vadas every 10 minutes. Brownie points for having a small wash basin in the shop because and eating the chutney with your hands can get messy.

Desi Videsi Foodie

2 years ago

1.0

It's just a name and nothing else too much baking soda in everything, there is no taste in vada pav no spice no salt nothing i feel like I was eating just besan and baking soda's mixture, and the person who was standing on counter was so sad while serving and also he was not allowing us to pay by online he was forcing everyone to pay by cash only This was my 1st time and also my last time I think they need to improve in many thing