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Updated 5 months ago

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13 pages

Naresh Shirodkar
1 month ago
HOM, Bandra delivered one of the most memorable dining experiences we’ve had in a long time, a beautifully orchestrated symphony of fire, smoke, texture and coastal nuance. Every plate arriving from Chef Prashant’s kitchen carried a sense of thoughtful craftsmanship while still feeling deeply soulful and comforting. We absolutely loved the Punugulu, crisp, airy and dangerously addictive, paired with bold flavours that lingered beautifully. The Ceviche selections were exceptional, especially the Red Snapper, Scallop & Crab; pristine seafood elevated with vibrant acidity and delicate balance, allowing every ingredient to truly shine. Among the mains, the Seabass with Coconut Rice was pure comfort wrapped in refinement, subtle, fragrant and incredibly satisfying. The Pulled Chicken Kulcha deserves a special mention too; indulgent, flavour-packed and easily one of the standout bites of the evening. Even beyond these favourites, every dish we tried reflected remarkable consistency, finesse and depth of flavour. A heartfelt shoutout to Huzail for the warm, intuitive and impeccable hospitality throughout the evening. Attentive without ever being intrusive, his recommendations and service elevated the entire experience. HOM isn’t just a meal, it’s a modern Indian dining experience executed with elegance, restraint and soul. Easily one of Bandra’s finest culinary destinations right now.





Jatinder Singh Sonu Chandhok
2 months ago
Oh my God. Yummy food. Started with a very refreshing Picante drink followed by starters like Punugulu. ( a signature ) , Fish, prawns , sambal toast . Then the main course. Goat Shanks .. the most tender and soft mutton . Kulcha chicken. Overall a hearty treat and the deserts were yum too. Will surely recommend

AADYA Joshi
2 months ago
Great food with a fusion twist, truly shows the efforts and passion of the chef! Loved the service and the recommendations of the team! Thanks for a lovely dinner!

Girish Naik
1 month ago
A delightful experience for the senses. Lovely food, drinks, ambience and a caring staff. Chef Mayank and his team went out of the way to host me.





Reshma Mane
2 months ago
loved the food and all thanks to Huzail for his recommendations and service. very happy with the overall experience.

Mansi
1 month ago
Amazing food!! Master chef level… taste of every dish ordered was out of the world … thank u !!

viketa anand
3 months ago
Food was below average - lamb shank was sweet- no flavor- Prawns were dry and tasteless Seating was pathetic- right next to their super noise huge 2 refrigerators- which made the area v warm too! Price - was ok not on the expensive side- Overall experience below average

Abhishek Subhash
1 month ago
our scheduled time was 9,30pm. we got seated after 10,40pm. in the meantime they started serving us courses at the bar. we had booked the theatre experience

Ankit Jain
1 month ago
The owner was extremely disrespectful and had no sense of how to speak to customers professionally. Very disappointing experience.

Shivika Singhal
1 month ago
Service and servers both were average, food was extremely average.. no reason to go back or recommend to anyone.
₹3000 for two
South Indian, North Indian
❖Dinner | ❖Takeaway available | ❖Restroom available | ❖Family friendly | ❖Instaworthy | ❖Table reservation recommended | ❖Serves jain food |
❖Lunch | ❖Wheelchair accessible | ❖Valet parking | ❖Smoking area | ❖Indoor seating | ❖Bar seating | ❖Romantic dining |
❖Home delivery | ❖Full bar available | ❖Kid friendly | ❖Large group seating | ❖Cocktails | ❖Gluten free options |
