About the place
Experience hyperlocal Indian cuisine elevated with modern techniques and global influences, complemented by innovative in-house cocktails.





Experience hyperlocal Indian cuisine elevated with modern techniques and global influences, complemented by innovative in-house cocktails.
Start your day with Mizoram’s Sanipau, a flavorful rice congee featuring soy-braised chicken, a soft-boiled egg, and crispy fried noodles.
Discover innovative cocktails with smooth, layered flavors, perfectly paired with regional Indian dishes.
Founded by Mayank Bhatt, this restaurant's menu celebrates years of travel and cherished Indian family recipes.
From 1:00 AM, today
46 slots left

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more

Bank offer
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹6000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹3000 or more

Bank offer

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹1500 or more
Bank offer

Bank offer
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more
Updated 2 months ago

1 pages

9 pages

7 pages

trisha
1 week ago
Loved how regional ingredients are highlighted throughout the menu. The flavours feel authentic and memorable. The Pahadi Thali style dish was amazing.

faizan
1 week ago
HYLO is easily one of the more interesting dining experiences lately. The food feels soulful and well researched. The Chicken Wings were excellent.

saurav
1 week ago
Every dish had strong flavour without feeling too spicy. Really enjoyed the thoughtful combinations. The Paneer Musallam was comforting and rich.

navneet
1 week ago
The vibe here is elegant but not intimidating. Perfect balance between modern and traditional. The Kakori Kebab was one of the best I’ve had.

sangat
1 week ago
The plating is clean and elegant without being over complicated. Food tastes as good as it looks. The Salt & Pepper Prawns were outstanding.

ritesh
1 week ago
The place has a very calm and premium energy. Perfect for slow dinners and conversations. The Chole Bhature dish was surprisingly unique.

rohan
1 week ago
The menu is adventurous in the best way possible. You discover something new in every section. The Hot Lava Fish was beautifully cooked.

mohit
1 week ago
One of the better dining experiences I’ve had recently. Service stayed attentive throughout the meal. Loved the Palak Patta Chaat.

mohan
1 week ago
Really appreciated the originality in the dishes. Nothing felt copied or generic. The Hylo Dum Chicken Biryani was fantastic.

Sweta Jhunjhunwala
4 days ago
Great food. Very tasty but the portion sizes were very small. They should mention that so we would order appropriately. We had to wait every time as we ordered more.
₹2500 for two
North Indian, Kerala, Mughlai
❖Lunch | ❖Takeaway available | ❖Stags allowed | ❖Valet parking | ❖Outdoor seating | ❖Family friendly | ❖Vegetarian friendly | ❖Bar seating |
❖Dinner | ❖Full bar available | ❖Reservation required | ❖Elevator access | ❖Indoor seating | ❖Wifi | ❖Rooftop | ❖Smoking area |
❖Home delivery | ❖DJ | ❖Parking available | ❖Free parking | ❖Cocktails | ❖Brunch | ❖Happy hours | ❖Large group seating |
