About the place
Savor inventive Indian cuisine that blends rich traditions with global flair and fresh, seasonal produce.
Savor inventive Indian cuisine that blends rich traditions with global flair and fresh, seasonal produce.
Savor the Bihari Tash Meat (slow-cooked in mustard oil, served on Sattu Roti) or the Gongura Seabass with Asparagus and Red Onion Salan.
Experience a unique dining adventure with modern Indian cuisine and innovative tasting menus in a luxurious Art Deco setting.
Discover 15 years of culinary magic by Head Chef Rijul Gulati and Culinary Director Manish Mehrotra's modern Indian delights.

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The Foodoholic
1 month ago
This year, we wanted to do something special for our wedding Anniversary so decided to make a reservation at the Indian Accent, BKC. The restaurant itself is classy & gorgeous with its soft lighting & very carefully curated décor. Right from the furniture, to the cutlery to the crockery, everything was very elegant & sophisticated. We chose the Chef’s Tasting Menu with Reserve Wine pairing & were given a reservation slot of 7.30 pm as the entire experience is said to last for 2 hours. Our Meal spanned over 9 courses and there was just one Steward dedicated to our table. He visited at regular intervals of time with the different courses of food & provided detailed explanation of each dish & what it contained. The Wines they served were Reserves from all over the world. Along with the delectable menu, we also got to sample some premium Wines that paired beautifully with every course. We thoroughly enjoyed the food here and a special shout out to my favourites from the menu; Bite sized Blue cheese stuffed naan, Butter chicken Kulcha & Dairy Dal. The other dishes were amazing too and so artfully presented. This was an absolutely royal & unique experience. As foodies, we both returned home content after an evening well spent at this luxurious 5 star Wine & Dine experience.





Arpita Gupta
3 months ago
Had the best time here! Each course is small but well executed, keeping the meal interesting from start to finish. The blue cheese naan and the desserts stand out in particular. The food feels innovative without losing its Indian roots, and the service is warm and attentive. It’s a great choice for a special occasion or if you enjoy fine-dining experiences that focus on creativity over quantity.





Shailee Mehta
5 months ago
Indian Accent is nothing short of extraordinary. It's a culinary journey that reimagines Indian flavors through an inventive lens. The menu is a true masterclass - every bite a flavour revelation and deeply satisfying . The service is impeccable.

Jeet Tailor
1 week ago
Absolutely delectable food, everything from the presentation to the taste and serving size of each portion, it was very well curated, all in all a great experience. Would definitely come by again for a special evening.





User
1 month ago
Had such a great experience from start to finish. The naan bite they begin with is such a thoughtful touch. The food, ambiance, and service were all absolutely top notch.

Ishan Shankar
1 month ago
Had a great time, the vibe, the food, the surrounding, service everything was top notch. It’s a must try restaurant, totally recommend

Siddhant
4 months ago
Excellent food overall..and the high expectations were fully met and exceeded some

Kiran Pathade
3 months ago
Had been to Indian Accent, Mumbai today for lunch. Our meal started with the Blue Cheese Naan and Indian Accent Shorba. I really liked the shorba, it was creamy and had a very balanced taste. The blue cheese naan, however, was not to my liking as the flavour was quite overpowering. We had also ordered Raspberry Soda and Cherry Cola, but both didn’t appeal to my taste. We then ordered the Pulled Jackfruit Phulka Taco, which was one of the highlights. It had a subtle pickled taste that made it unique and very enjoyable. The Anar and Churan Kulfi served as a palate cleanser was refreshing and a nice touch. For mains, we had Laccha Paratha, Chur Chur Naan, 100 Layer Paneer, Tamatar Chaman and Nadru, and Dal Moradabadi. The Dal Moradabadi stood out with its fried dal texture and slight tanginess, offering a flavour profile different from dals served elsewhere. We finished with Daulat ki Chaat, which was excellent. The dessert was light, delicate, and not overly sweet, just perfect. The highlights of the meal were the Jackfruit Taco, Dal Moradabadi, and Daulat ki Chaat. Overall, it was a well-curated and memorable dining experience.





Chef Mehernosh Khajotia
1 week ago
I heard so much about this place but it did not live upto the hype it was built up too. The food was average the ingredients was top quality but lacked flavor. We ordered morel pulao did not have the earthy flavor of the mushrooms i could just taste the ghee in the rice. I dont think i will be going back. Though my wife wants to give it a second chance.




Prakash Lakhiani
2 months ago
I went with my family for Dinner and I was told that they have a company policy due to which they cannot allow any children below 10 year old So do they expect me to leave my 4 year old child behind and walk in with the rest of my family for dinner? Disappointing
₹5800 for two
Modern Indian, North Indian, Desserts, Cafe, Tea, Beverages
❖Dinner | ❖Cocktails | ❖Restaurant for business meetings | ❖All day breakfast |
❖Lunch | ❖Family friendly | ❖Indoor seating | |
❖Full bar available | ❖Gluten free options | ❖Vegetarian friendly |
