Meheli Chatterjee
10 months ago
We had an amazing lunch at this restaurant specializing in Konkani and coastal Karnataka delicacies. The menu celebrates authentic Mangalorean flavors, which I personally love. We started with Bombil (Bombay Duck) fry and Surmai (King Fish) fry — both fresh and perfectly cooked, though Surmai was my absolute favorite. The preparation was spot on. The staff are warm, polite, and genuinely welcoming. There is a wait time, and you may have to sit outside, but they help you manage it. Note: they stop seating guests after 3:30 PM. For mains, we had prawn curry with soft, thin neer dosas — my favorite! Being a big fan of South Indian, especially coastal Karnataka cuisine, I was in food heaven. We ended with Sol Kadhi and caramel custard — both fresh, flavorful, and beautifully prepared. The ambience is cozy and pleasant, making it perfect for a relaxed meal. I went with my husband, and it was an unforgettable experience. Highly recommended for anyone who loves authentic coastal flavors.
Vinita Chari
1 month ago
One of Mumbai’s Most Authentic & Best Malvani Restaurants — Jai Hind, Bandra East! Serving delicious coastal flavours since 1981, this iconic spot has been a favourite of legends like Sachin Tendulkar, Irfan Pathan, Surya Kumar Yadav, Abhishek Bachchan, Sayaji Shinde & many more. Here’s what we tried 👇 🔥 Starters 1️⃣ Prawns Rawa Fry — Excellent, flavourful & crispy 2️⃣ Bombil Tawa Fry — Perfectly crisp & generously sized 🍛 Main Course Thalis 🥘 Mutton Sukka Thali + Bhakri — Tender, juicy & rich in flavour 🐟 Pomfret Thali + Neer Dosa — Palm-sized Pomfret cooked to perfection 🐠 Surmai Thali + Vade — Massive Surmai piece with superb curry 🐚 Tisrya Thali + Bhakri — One of the BEST Tisrya masalas you’ll taste 🤌 If you think there’s a better Malvani restaurant in Mumbai, drop the name below — I’ll visit it next! 📍 Jai Hind 44, Road No.1, Samadhan CHS, Gandhi Nagar, Bandra East, Mumbai 400051
Harshwardhan
1 year ago
This food is famous for seafood. we had:- Kolambi Koliwada (4/5) Kolambi Agri Tawa Fry (4/5) Bombil Fry (5/5) Surmai Thali (5/5) Promphet Thali (5/5) the service is good. Ambience is decent. Food comes very fast
Ranjith
1 year ago
The sea food over here is too good. The pricing is amazing and service is too quick. Every sea food lover should give it a try.
kartik solanki
3 months ago
tried bombill thali, prawns thali, Pomfret thali... all are tasty.... specially their all Matka dishes
Chanchal Yadav
6 months ago
Tried the Mutton Thali, Chicken Malai Kebab, and Bombil Fish Fry—all absolutely worth it. Had to wait around 10 minutes, but the wait was totally justified. Service was quick, food came hot, and the seating is comfortable. Really liked how well they’ve managed the seating arrangement. Overall, a satisfying experience.
Rohan Shettigar
2 years ago
A good and budget friendly place in Bandra for Sea food Restaurant. We tried their Fish wada , kombdi Wade. Both were really good. Solkadi was refreshing. We wanted to try Squid but it was not available. We also tried Prawns Hirvi Masala and that was amazing. There is long wait time in Weekend for both Lunch and Dinner.
Roselyn Lakdawala
1 year ago
We went for dinner on Thursday .. we were seated on the top floor asked for water 10 times then they served it at the end after we finished and staff was really confused .. pulimunchi gravy was cold neer dosa cold and the prawns and fish also not very good! Stale and over or under cooked. This is the second time o had a bad experience.
Roland Fernandes
1 month ago
Tasteless, double fried food. The prawns n Bombil was heavily coated with rawa. Extremely dry n can’t taste the fish, it’s only rawa. The papad isn’t fresh n filled with oil. Would never visit again.
Hema
10 months ago
I ordered Prawn Biryani and it was very dry no masala I felt like I was eating dry Pulav. Biryani was tasteless. I regret ordering.
₹900 for two
North Indian, Goan, Mangalorean
