About the place
Discover vibrant Nikkei cuisine, a fusion of Peruvian and Japanese flavors, with stunning 37th-floor city views.





Discover vibrant Nikkei cuisine, a fusion of Peruvian and Japanese flavors, with stunning 37th-floor city views.
Savor the Mango Ceviche, a twist on the traditional dish with coconut milk and rocoto chilli, or the Salmon Aburi with Peruvian Causa.
Diners seek the unique Nikkei cuisine crafted by Peruvian chefs, the Pisco Bar, and the sweeping city views from the Penthouse location.
Experience Peruvian Chefs Willman Lan Thorne and Jesús Caballero's fusion of Japanese and Latin flavors.
Updated 7 months ago

2 pages

6 pages

19 pages

Vritee Ssoni
1 year ago
I celebrated my birthday at Koishii with friends and went specifically to try their dessert platter — and it did not disappoint. The presentation was absolutely stunning, making it one of the most exquisite and unique dessert experiences I’ve had. Every bite was a delight, but the tres leches and sorbet were true standouts. Just when we thought it couldn’t get better, the chef surprised us with a special cake that was simply out of this world. It was an unforgettable evening at Koishii.. I’ll definitely be coming back!




Jiten
1 year ago
Had a very luxurious dinner at this restaurant. We had wanted a quiet place and they were able to accomodate our request in their private dining space. Our server Rohan was brilliant with good recommendations and a very pleasant demeanor. Of the things we tried their cevice, yuzu truffle tiradito and grilled black cod were truly exceptional. Had a bit of an issue with the pork belly which was not very fresh, but nothing of major concern. Overall a great experience, all be it on the pricier side. Would recommend the place.





Amruta Mahamuni
2 years ago
I must say, I am blown away by Koishii!! This Japanese-Peruvian gem offers absolute mouthwatering delights for your special occasion. I never imagined I would enjoy raw fish and cold preparations so much. The dishes are not only aesthetically pleasing but also an absolute sensory delight. A must-try restaurant.





Rishabh Chaurasia
6 months ago
It has always been a wonderful experience with Koishii, and today was no different it was my birthday and our server Ishika who was very charming and friendly, had surprised me with a desert platter as a birthday celebration gesture. Thank you so much, you were absolutely incredible. Wish you all the best.

Hina
2 years ago
Excellent decor. Impeccable service. The food is great as well. This is def a must go to place in Mumbai

Vini
2 years ago
We were a party of 4. Went there for a friend’s birthday. Upon making a reservation on call. The hostess who attended my call named Marina asked me what the occasion was, I replied it was a birthday. She said as it’s a birthday the dessert will be complimentary from our end. I was delighted to hear that. Once we got there the hostess wished my friend happy birthday, and we proceeded with our meal. We were going to order our own dessert but we figured that they’d bring one out momentarily. However they did not, and even when we called for the cheque no dessert was served. I don’t know if they forgot but for a restaurant of their calibre it’s distatestful to promise something and not see it through. Anyway, while we left I told the server that a birthday dessert was promised but not served and she insisted we sit down again and they we will do the needful. In my opinion once the guests have paid and left their seats it’s just inconvenient to offer while they are leaving. So my advice to anyone going for a special occasion is go there to enjoy the ambience and food. Dont expect much from the service.




Ankit Jain
1 year ago
Ohh it passed the test. It’s rare that I find good Jain food at restaurants of this stature. Dinner that started well with the service suddenly in between it just went missing. There was nothing served for half an hour or so. Wish if there was no missing in action when it came to serve the food. Rest all was great. Music wasn’t over the top and subtly played well in the background. Starters are a work of art and drama while the Mains are served in a great portion size. Staff was courteous and friendly, settling us in a comfortable ambience with just the right taste of food. Recommended 👍👍👍



Barkha Shetty
2 years ago
Recently visited Koishii, we four couples. Horrible experience with their receptionist’ Sukoon assisting us. She was drinking during work hours, very unprofessional behaviour, making the men uncomfortable with her over friendly remarks and gestures. We left. This staff disgusting. Koishii definitely look into this. Irresponsible. Get better trained staff. Never visiting again.

Ninad Lokhandkar
6 months ago
The food was very average in taste. The chilli oils had no spice. Overall very disappointed in the food experience. The ambiance is staff are very good.

Nikhil Salian
1 year ago
Horrible place to put it politely. A complete rip-off in the guise of serving Nikkei cuisine. Servers had no clue why they were running across the floor aimlessly. The mainstay of this place is to feed hungry bloggers in exchange for reviews. They think they are in the business for reviews. The food was forgetful but the experience was not. That evening left a bitter taste on our minds on how a Marriott labelled restaurant can be so disgusting. I wish i could capture the sad surroundings but our dinner night was a comedy of errors and a mockery of the Marriott customer service. My review will be taken down within 48 hours because Koishii believes in gathering paid reviews rather than real customers feedback.
₹7000 for two
Peruvian, Asian, Nikkei
❖Lunch | ❖Books | ❖Vegetarian friendly | ❖Vegan options | ❖Indoor seating |
❖Dinner | ❖Nightlife | ❖Restaurant for business meetings | ❖All day breakfast | ❖City view |
❖Full bar available | ❖Lounge seating | ❖Gluten free options | ❖Cocktails |
