About the place
Discover Modern Indian dishes reimagined with molecular gastronomy for a surprising culinary adventure.





Discover Modern Indian dishes reimagined with molecular gastronomy for a surprising culinary adventure.
Experience the Papadi Chat on dry ice and the unique Mushroom Chai, served teapot-style with truffle oil.
Discover innovative Indian cuisine with molecular gastronomy that enhances flavor and visual appeal.
Founded by Jiggs Kalra, this spot fuses tradition with modern Indian cuisine using molecular techniques.
Valid on final payable amount of ₹999 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹7500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2000 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2000 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Updated a month ago

3 pages

8 pages

2 pages

Varan
1 month ago
Everything is perfect specially food but the AC does not work at all! It was so hot. The staff was sweating too. I am sure they tried to fix the temp for us but management needs to look into this asap

Ashutosh Deshmukh
3 months ago
Awesome place with a nice cool ambiance. food was fantastic to say the least ….presentation, plating, taste & not to mention the service from Jeevan ……awesome



Sangeeta Verma
5 months ago
food, ambience , hospitality, waiter's everything. very different exclusive menu and display also. if someone wants difference must visit. I will repeat.

Abhijeet Singh
4 months ago
The food was good and Jeevan was very courteous and helpful. We had opted for tasting menu and he explained each dish very well.

sonali Desai
4 months ago
The food was amazing! jayesh really helped us order and his recommendations and service was excellent.

Divya Bhadra
6 months ago
Beautiful place with a clean, chic aesthetic, perfect for dates or formal dinners. The ambience is elegant and the presentation of dishes is top-notch, every plate looks like art. Service was great, staff is attentive and well-trained. Coming to the food, the non-vegetarian dishes were definitely better than the vegetarian options. While everything looked stunning, the taste didn’t always justify the price. For a place at this price point, you expect a stronger wow factor in flavour. Overall, great for the experience, ambience, and presentation, but slightly overpriced for the taste.

Vishal Shah
3 months ago
Food was great and service was good but the upkeep of this property was not up to our expectation as per the fine dine standards. Beverages especially cocktail was not at all good.

FARISHTA
1 month ago
Hello dear guest, I want to tell you all that Papaya's name was on the top at one time but now it is not there, the reason for this is that the management is bad, they do not pay the salary of the staff and do not even pay the service charge, when it was needed then they made us work by saying beta beta and when it came to promotions then they turned back and made us work 12 hours less daily, for the last one year these people are not even paying the service charge and add it in the salary slip and take it from the customers also but do not give even a single rupee to the staff and now Papaya lower parel is closed, Kardia and fake cafe Oberoi is also closed, Kardia Shahrukh Khan is the regional head, they do not pay the hard work of the staff He gives and when we ask for more, he says he is unprofessional, we will not get any money and he is talking abusively, I called him and I request you very much Kalra Sir, please improve this file and tell him that by talking about the things which he cannot do, he has a hand somewhere or the other in spoiling the name of your massive Restaurant Pvt Ltd and please give our salary to all of us Sir 🙏🙏

Kinnari Kamdar
1 month ago
There was hair in their pesto kebabs. Sent it right back. The restaurant has become old and serviced customers for decades. But I guess the curtains should be folded or completely renovation is needed. Bun maska was soggy too. They were gracious to give us an extra starter and not charge us also for the one with the issue but in days of raids this isnt what I expected.

vrinda hebbar
5 months ago
The taste were ok, not so great and felt more food options need to be added.
₹5000 for two
North Indian, South Indian, Mughlai
Innovative display of food
❖Lunch | ❖Beer | ❖Gluten free options | ❖Vegetarian friendly | ❖Restaurant for business meetings |
❖Dinner | ❖Family friendly | ❖Serves jain food | ❖Indoor seating | |
❖Home delivery | ❖Luxury dining | ❖Vegan options | ❖Large group seating |
