Mizu

Ratica Jain

7 months ago

5.0

The food at Mizu was as always wonderful, but what we really took home last night is the love and care you showed our 3 year old daughter. Every single person’s friendliness and warmth made the experience so special for us. Thank you for making us feel so welcome and at home ❤️

Devashish Malik

5 months ago

5.0

Food was yum as always… courtesy and hosting keeps pace with the food or may be even a notch +

Amshul Sharma

4 months ago

5.0

Great food. Great strong and tasty drinks. Great service and recs by the staff

Aarti Saran

2 weeks ago

5.0

Amazing sushi and veg ramen. The beat was the parfait dessert. Lovely staff.

Jahnavi Vihari

6 months ago

3.0

We came here on a weeknight dinner so there wasn't a lot of rush. Seated immediately as we had a reservation. Being a vegetarian couple, I will give some benefit of the doubt as Japanese may not be a friendly cuisine. Our server recommended the edamame truffle gyoza and warm mushroom starter. Both were okay, nothing to rave about. The Yuzu Soda was refreshing, highly recommend. Mains was a donburi rice bowl with tempura which again was decent, have had better and the excess masala on the tempura makes it a little too Indianised. The desserts is where we went wrong, opted for the server's choice of black sesame icecream and honey yuzu gelato. Guess the sesame is an acquired taste but the icecream was too dense, felt like eating a thick fudge. Honey Yuzu though had such a prominent egg flavour and no yuzu coming through. Very disappointing end to our meal. Service too felt slow and lazy so minus points there too. Better Japanese options around, might give it a miss.

User

4 months ago

3.0

The food was great Amazing service I didn’t like my table setting or the view

user_191966582

5 months ago

2.0

Mizu has long held a well-deserved reputation for its Japanese cuisine, and for much of our recent dinner, that reputation was evident. However, I feel compelled to share an experience that I hope the management takes seriously. We had ordered the Mizu Shumai, served with the signature table stove. As the stove was lit, a live cockroach emerged from it and made its way across one of the other dishes on our table. The staff responded swiftly, replacing the affected dish, offering a complimentary dessert, and apologising sincerely and repeatedly. That said, no amount of gracious recovery could fully restore the comfort of our meal after that moment. For a restaurant of this calibre, one that appears on the Condé Nast list and is celebrated as a destination for Japanese dining, the standard of kitchen and equipment hygiene must be unimpeachable. Hope this never happens again.

Anisha

7 months ago

2.0

Very in your face flavours thanks to the extra chili powder and heavy coating of fried food. It’s Indianised Japanese at best. You will be disappointed if you want to eat authentic Japanese food. Food needs to be subtle and delicate but most places in Bandra are just scams. They don’t have the guts to stay true to their core values when deciding a cuisine before opening. It’s just business and numbers and pandering to the Indian palate which they know will help them reach those monthly sales and targets…no love or passion for the cuisine.

Sharannya Pillai

1 month ago

1.0

For the first time in years that I have been visiting Mizu, my last visit was heartbreaking. Mizu was my favorite izakaya, among the many that have mushroomed recently. I have dragged family and friends there on multiple occasions. But not only was I left disappointed but also with a stomach upset. I guess with the increasing demand, their quality is declining. I had my usual favorites Bacon wrap Shimeji, Mizu Dragon roll, Shio Kombu Mushroom etc. We kept eating in the hopes that it would get better. But not one was good enough for me to not leave disappointed. If you guys take reviews seriously, this is an appeal to focus on your food. With great popularity comes greater responsibility.

Omkar Hegde

5 months ago

1.0

the food was mediocre at best. have been to Japan and I am sure that the Japanese would disown this place.