Native Bombay

Ruch Acharya

10 months ago

5.0

The architectural vibe of this place is amazing, belongs to yesteryears. Chef Ajay is amazing and too good at his skills. Afzal and Urvi were amazing at serving and Hosting us. Overall an experience, we would like to treat ourselves again and again

Manav Agarwal

11 months ago

5.0

Afzal and Urmi - thanks a lot for the warm hospitality - had a great time and the food was delicious

Ridhi

5 months ago

5.0

Delicious food, superb vibes, courteous staff! Special mention to Vaibhav, Neeraj and Stefan :)

Priya Talreja

4 months ago

5.0

amazing food and drinks. great ambience, personalised service . will surely visit again

Nandan Purandare

10 months ago

5.0

The food and service was impeccable special mention to our servers Afzal Monu and Urvi

User

11 months ago

5.0

Great ambiance! 🤩🤩🤩 Super service!! 😊😊😊 Amazing food!!! 🥳🥳🥳

Shradha Kohli

18 hours ago

3.0

Diwali dinner with a plot twist of Kailash Prabhat Gulab Jamus 😂 We visited Native Bombay for a festive family dinner, and for the most part, it hit the right notes. The ambience is stunning, the general food spread was delicious, and the staff couldn't have been friendlier or more courteous. A quick heads-up on the pacing, though: service definitely operates on "leisure mode." It takes a fair while for dishes to arrive, so it’s ideal if you’re looking to unwind without watching the clock, but perhaps less so if you’re starving. Now, for the main event—our dessert detective moment. We wrapped up dinner with the Gulab Jamun with Rabri. To be fair, it tasted delightful. We paid the bill in high spirits, walked downstairs, and stumbled upon the culinary magic trick: an enormous, unmissable commercial tin of Kailash Parbat Gulab Jamuns sitting right there. So our fine-dining dessert was essentially premium-plated KP jamuns swimming in rabri at a hefty markup. Equal parts hilarious and slightly tragic. Overall, a lovely spot to sit back and catch up—just maybe skip the artisanal illusion on the dessert menu if you're expecting everything made from scratch!

Sheena Aby

11 months ago

3.0

The nukkad chicken was bland and of watery consistency. The staff apologised for the same. Appetizer was good. Had to shift tables to dodge flies

B T

7 months ago

2.0

Small portions, food wasn’t flavourful and the jackfruit ghee roast had too much oil and didn’t taste like ghee roast. The service was very slow.

Shabbir Bootwala

11 months ago

2.0

Ambience was nice Food was run of the mill Afzal took good care of us Wow factor was missing