Nav Gomantak NX

Gajanand Yadav

5 months ago

5.0

Tucked away in the heritage-inspired lanes of Panchpakhadi, NAV GOMANTAK NX isn’t just a restaurant — it’s a love letter to the Konkan coast. From the moment you step inside, the aroma of fresh seafood and fragrant spices welcomes you into a warm, homely ambiance. 1. Prawns Fry Crisp, golden, and beautifully spiced — each prawn is a bite of the sea, cooked to tender perfection with a hint of coastal masala. 2. Pomfret Fry Delicately flaky and fried just right, this dish honors the freshness of the pomfret with a light rawa coating that adds a lovely crunch. 3. Surmai Rawa Fry Juicy kingfish steaks enveloped in a crisp semolina crust — a classic that never disappoints. Each piece is moist inside and gloriously crunchy outside. 4. Solkadhi The perfect palate cooler — this creamy, tangy drink made from coconut milk and kokum is a soothing companion to the fiery fries. 5. Bangada Rawa Fry Humble yet heavenly — the mackerel is fried to a crisp golden brown, with the rawa sealing in all its natural oils and flavors. 6. Mutton Fry Masala Tender chunks of mutton cooked in a robust, aromatic masala — a meat lover’s delight that showcases skill in spice balance. 7. Chicken Masala Succulent chicken pieces simmered in a rich, onion-tomato gravy with traditional coastal spices — comfort in a bowl. 8. Tandul Bhakri (2 pieces) Soft, wholesome rice flour flatbreads — the ideal accompaniment to soak up all those delicious gravies and fries. 9. Surmai Thali A star offering! This thali is a complete coastal feast featuring succulent surmai rawa fry, fragrant rice, tangy solkadhi, and fresh bhakri — a true value-for-money delight. Thank you, NAV GOMANTAK NX , for keeping the flavors of the coast alive and thriving. Here’s to many more delicious journeys!

+4

Prachi

1 year ago

5.0

I recently visited a delightful Maharashtrian restaurant in Thane, and it was an absolute treat for my taste buds! From the moment I walked in, the authentic ambiance and aroma set the perfect tone for a traditional Maharashtrian feast. I started with the Veg thali and it was a hearty, flavorful experience. Every dish on the thali was served with precision—from the chapati to the sabzis and the dal, everything tasted fresh and rich in flavor. The **Kothimbir Vadi** was crispy on the outside and soft on the inside, paired perfectly with a tangy chutney. Next came the **Misal Pav**, a spicy, mouth-watering dish with just the right amount of heat, topped with crunchy farsan and served with soft pav—absolutely satisfying! The **Modak**, a perfect blend of sweetness with the soft, steamed exterior and rich coconut filling, took me straight to memories of Ganesh Chaturthi celebrations. The **Puran Poli** was the star of the meal, perfectly cooked and filled with the perfect blend of sweet and savory flavors—just divine! The service was friendly, and the food was authentic, capturing the true essence of Maharashtrian cuisine. If you’re in Thane and craving some traditional Maharashtrian food, this place is definitely worth a visit!

+6

Aakash Kanojiya

1 year ago

5.0

This place is truly so unique! You can see the reflection of Maharashtrian culture in every corner of this restaurant. The best part is they offer a huge variety of Maharashtrian cuisine! I can hardly think of any Maharashtrian vegetarian dish that isn’t available here. I tried their Sabudana Vada, Matar Karanji, Misal Pav, Modak, special Maharashtrian Thali, and more. Trust me, their Modak is the best in town! You can tell how amazing the Misal Pav is just by looking at it, and their special Maharashtrian Thali is an absolute must-try. Big thanks to Shraavan Upahar Griha for such an amazing experience!

+3

Mohit the Foodie

1 year ago

5.0

I decided to explore Maharashtrian snacks and Thali at Shraavan Upahar Graha and we had the most amazing Maharashtrian food experience. When we tried out their drinks, we find kokum sarbat and piyush the most amazing. In snacks, we liked misal pav the most as it was perfect and not even very spicy. It tasted such perfect that we can say that it was the best misal pav we ever had. Alu wade also tasted good but misal pav was top notch. Their healthy unlimited Maharashtrian thalis were good. If you visit here, never miss out their amazing Modaks. We look forward to try more snacks and desserts here.

+3

Vishnu

1 year ago

5.0

Rating: 5/5 Review: "Shraavan Uppgraha, a hidden gem in Thane! This pure veg restaurant serves authentic Maharashtra cuisine that will tantalize your taste buds. Must-try dishes: Unlimited Maharashtrian Thali Puri Bhaji Matar Karanji Sabudana Vada Dal Khichdi Kothimbir Vadi Misal Pav Desserts: Ukadiche Modak Piyush Kharvas Ambiance: Clean, aesthetic, and welcoming! Value for Money: Pocket-friendly rates! A must-visit for all veg foodies! Share with your friends and family, and don't forget to visit Shraavan Uppgraha!

+3

Yo Yo

1 year ago

5.0

Shraavan Upahar Gruha Is the Only place in thane which serves authentic pure veg maharashtrian cuisine. They have a lovely ambience with ample of seatings. We tried their - Sabudana Wada, Shrikhand Puri, Puneri Misal Pav, Matar Karanji and much more Taste and the quality of each dish was soo satisfying that it was really mouthwatering. They prepare everything fresh and maintained proper hygiene. Got a quicky service. Overall it was a superb experience with them.

+1

Niraj

1 year ago

5.0

This is the only place in Thane which serves authentic pure veg maharashtrian cuisine. We visited Shraavan Upahar Gruha in Thane west. they have a spacious ambience with ample of seatings. here they are serving unlimited Maharashtrian Special Thali at just rs 275/- We tried their, Shrikhand Puri, Kothimbir Wadi, mutter karanji and much more taste and quality was top notch. overall it was a superb experience with them.

Prashant Sail

1 year ago

5.0

We talk about visiting the Thane west to try traditional Maharashtrian food. The home-like atmosphere is great, and we had an unlimited special Maharashtrian thali for only Rs 275. We also tried Zunkha Bakri, Dal Khichdi, Aloo Wadi, Matar Patties, fresh Piyush, Kairi panhe, and delicious daily-made Shrikhand. It was an amazing experience, so we definitely recommend.

+2

Nikhil Chaudhari

5 months ago

4.0

Nav Gomantak NX is the part of illustrious an a Gomantak restaurant chain with 2 outlets in Thane itself. Now the premise of this restaurant is to make Goan food available for all! The menu is predominantly Thali (Sea food/Chicken/Mutton/Veg) and ala carte menu designed to make the experience as Goan as possible. We ordered Prawns fry - which were delicious deep fried prawns served with side of onions and Green chutney sprinkled with chat masala. We ordered sil kadhi which was yummy but a little spicy. For Main course we ordered Pomfret and Surmai (king fish) thali. The thali had a fry fish, fish curry, Kishnoor aka sukat, Sol kadhi, coconut chutney infused with kokam, rice, salad. The portion was enough for person with Fish being well cooked and curry being flavourful, with the Kishnoor and chutney, Sol kadhi being fantastic! We also ordered a dessert Serradura - a Portuguese origin Pudding - from Goa. Its name is Serradura meaning saw dust in Portuguese - a no bake simple pudding made of 4 ingredients. A lovely layered dessert made of biscuits and cream served chilled. A nice touch to the meal end! A Nav Gomantak a nice budget restaurant for those who wish to try authentic Goan food!

+4

Aditi Datta

1 year ago

3.0

I recently tried Masale Bhaat, but it didn't quite live up to my expectations. As someone who's used to having this dish at Maharashtrian homes, I was surprised to find that the version served here was quite different. To me, Masale Bhaat is all about the combination of flavorful spices, veggies, and peanuts (shengdana). However, the dish I had seemed more like Tadka-wala Bhat, lacking the veggies and peanuts that make Masale Bhaat unique. It's possible that this is a different style of preparation, but personally, I prefer the traditional version with veggies and peanuts. The flavors just seem more balanced and authentic that way. For me, it's not a bad dish, but it's not my favorite take on Masale Bhaat either.