Nawab Saheb - The Westin Mumbai Powai Lake

manisha gupta

2 months ago

5.0

food was alright,won't say exceptional or say worth the price but worth trying out especially their dessert and starters,(didnt like their sea food),food and drinks were on the higher price range with bill coming to 20k for 4 people and honestly,you can eat at better restaurants with this much budget although the aesthetics and the location of the restaurant was good,service is slow especially for a such a restaurant but waiters and their behaviours were good and they fulfilled all our demands honestly better places to try than this especially with their price point

Nivedita Chakraborty

3 months ago

5.0

Alpesh took very good care of us... his suggestions were very good. Chef Kushagra Shekhawat was amazing... the Samundri Apsara (lobster) and Jhinga Aaira-e-khas (king prawn ) were out of this world. We enjoyed our dinner very much ❤️

Rajiv

1 month ago

5.0

Brilliant customization by chef and Samir and maintaining the flavorful Mutton Nihari and Pomfret starter. Wine pairing with the Syrah brightened the evening. Brilliant exhibit of Rajasthani/Indian hospitality!

User

5 months ago

5.0

Food was very good. The service was very good. They attended very well. Would visit again

Deepti Kher

1 week ago

5.0

Great food taste, amazing service and hospitality. Loved the experience of dining here

Rikhil agarwal

3 months ago

3.0

The food was ok but the service was very slow and lacking the quality expected from a luxury restaurant at a 5* property. Wait time between 1 starter to the next was like 20-25 mins and then another long wait for mains. By the time main course was served, naans were probably sitting in the kitchen for a while so they were then not in the freshest condition. Even the decor of the restaurant is quite dated and not very well kept. On the positive side, some of the food items were pretty good.And they acknowledged that the service was less than satisfactory and treated us to complimentary dessert. I had visited the restaurant to celebrate my wife's bday and I felt overall the subpar service took away a lot from the experience and left us disappointed in the end.

Debajyoti Chakrabarti

3 months ago

3.0

Service is quite slow and food quality not upto the mark as per expectations from a brand like Nawab Saheb

Karan Agarwal

5 days ago

2.0

I visited Nawab Sahab at The Westin Powai with high expectations, given its reputation as a premium Awadhi dining destination. Unfortunately, the experience fell well short of what you’d expect from a luxury hotel restaurant. The starters (1/5) were disappointing. On paper, the tasting menu looked exceptional, with dishes like Galawat Ke Kebab, Chef Yunus Khan Ka Paneer Tikka, and Mahira Babuli Kebab promising an authentic Nawabi experience. However, the execution lacked depth, balance, and memorable flavors. More importantly, a tasting menu should always have one or two standout “signature” dishes that leave a lasting impression. Here, there wasn’t a single course that made us stop and say, “This is exceptional.” The main course (1/5) was an even bigger letdown. The gravies were bland and lacked the richness, aroma, and complexity associated with authentic Lucknowi cuisine. Everything felt overly standardized, as though it had been prepared in bulk with consistency taking priority over authenticity. Instead of tasting freshly crafted, the food had a processed, almost canned-food-like quality, which was surprising and disappointing for a restaurant of this stature. The desserts (1.5/5) were marginally better than the rest of the meal but still quite ordinary. They weren’t bad, but they certainly weren’t memorable or worthy of ending a premium dining experience. What further reduced the overall experience was the presentation and service. The plating was surprisingly basic and lacked the elegance or theatre you’d expect from a fine-dining restaurant. The dishes looked like they could have been served at any regular restaurant rather than a flagship restaurant inside a five-star hotel. Similarly, while the staff was courteous, the service lacked the polish, attentiveness, and sophistication that are hallmarks of luxury hospitality. At approximately ₹5,000 for two, the restaurant commands a premium price, but unfortunately, the food, presentation, and service didn’t justify it. The menu is beautifully curated, but the actual experience falls significantly short of the promise. For a restaurant specializing in Nawabi cuisine, the absence of a signature dish, bland flavors, average presentation, and unremarkable service make it difficult to recommend. Overall, this was a disappointing experience, and I believe there are several restaurants in Mumbai offering far more authentic Awadhi cuisine and a much better fine-dining experience at the same—or even lower—price point

Kunal Zaveri

7 months ago

2.0

Too pricey for the quality and quantity. Tried to create a good ambience but have clearly failed with the way the seating is arranged. Staff need to be trained better in their job including in their communication skills. Overall, a missable place and certainly a missable experience for us.

Bharat

7 months ago

1.0

Food was average. Service was lousy. Ambience and attitude of staff was like uninviting. Seem they were obliging us with service. Paneer Tikka was cold. Only black dal was good. Very cold attitude. Not like a five star and fine dining restaurant.