Neuma

Anish Mungekar

1 month ago

5.0

Tucked away in the charming lanes of Colaba, Neuma’s newly introduced Sunday Brunch is quickly becoming one of the city’s most talked-about weekend experiences. Blending refined European elegance with a relaxed garden-style setting, the brunch here feels less like a meal and more like a leisurely Sunday ritual — where great food, beautiful spaces, and warm conversations come together effortlessly. We began the afternoon exploring Neuma’s signature cocktail program, which truly sets the tone for the experience. A few standout drinks that are absolutely worth trying include: * Isla Vu — A bold and complex blend of Talisker and toasted bread-infused Jim Beam Black, lifted beautifully with fresh Malta orange juice. The drink delivers a layered balance of smoky depth and vibrant citrus notes. * Canterbury Summer — Light, floral, and refreshingly elegant. Elderflower and orange blossom come together with sparkling water to create a crisp sip that feels perfect for a relaxed brunch setting. * Dinner with Francesca — A sophisticated cocktail crafted with Tanqueray Gin and Vermouth Bianco, elevated with Italian lemon peels and a delicate touch of extra virgin olive oil. Aromatic, crisp, and effortlessly refined. Moving into the new Sunday Brunch menu, Neuma offers a selection of dishes that feel thoughtfully curated while maintaining comforting familiarity with a refined twist. * Neuma Flatbread Egg Benedict instantly stood out — silky smoked salmon and perfectly poached eggs layered over Neuma’s signature flatbread, finished with a luxurious saffron hollandaise. It’s a brunch classic reimagined with elegance and bold flavour. * The Truffle Arancini was equally indulgent — golden and crisp on the outside with a creamy, flavourful centre, finished with the earthy richness of truffle that adds a beautiful depth to every bite. * Another highlight was the Winter Mushroom Vol-Au-Vent, where a crisp pastry shell holds a luscious winter mushroom pâté, complemented by truffle cream and fresh chives. A delicate touch of raspberry caviar adds a subtle sweetness that balances the dish beautifully. * For something heartier, the Pink Peppercorn Chicken Skewers deliver perfectly charred chicken glazed with aromatic pink peppercorn, paired with a refreshing citrus yoghurt that cuts through the richness wonderfully. * The Beetroot & Burrata Toast brings a vibrant mix of textures and flavours — earthy beetroot hummus, creamy burrata, candied walnuts, and fresh micro herbs, finished with a hint of citrus zest that brightens every bite. And finally, ending the meal on a sweet note, Neuma’s * Strawberry & Sparkling Tiramisu offers a playful twist on the classic dessert. Layers of airy mascarpone cream and espresso-soaked sponge are paired with fresh strawberries and finished with a luscious berry reduction, creating a dessert that feels light, vibrant, and memorable. Overall, Neuma delivers a beautifully curated brunch experience in the heart of Colaba. With its elegant ambience, thoughtfully crafted cocktails, and flavourful dishes, it makes for a perfect Sunday escape for those looking to enjoy good food in a relaxed yet refined setting. Review based on personal experience.

Keziah Fernandes

1 month ago

5.0

Visuals 9.7/10 | Flavors 6/10 There’s something about the way this space is lit that makes the entire evening feel effortless and elegant. While the Asian flavors felt like a familiar script we’ve all read before, the hospitality was the real standout. A huge shoutout to the manager and the team for such warm, attentive service.

Rashi

1 month ago

5.0

Exceptional space. A modern contemporary restaurant in a restored bungalow in Colaba. It has themed areas each one unique in its own way. The bar is absolutely stunning serving some brilliant cocktails. The staff is very friendly and fully aware. The bar sets the tone for the night.

Trishla Jaiswal

4 days ago

5.0

The food was delicious, the service was prompt and polite and the ambience was impeccable. Truly enjoyed our time here!

Divya Raina

1 week ago

5.0

Good food, lovely ambience, prompt and gracious service My husband, my 1 year old baby girl and I have a great time!

Ekta Gala

2 months ago

5.0

Excellent food with great ambience. Tushar was super helpful and an amazing butler to us.

Sayantani Banerjee

3 weeks ago

5.0

Wonderful dinner experience ... beautiful aesthetic ambience with good food....

Akshat Jain

1 month ago

3.0

Food was mediocre, drinks were good. There were flies and mosquitoes everywhere. Overall experience was unsatisfactory.

Melind Singh

2 weeks ago

2.0

Good location with decent interiors, but nothing exceptional. The pricing is quite steep for the small portion sizes offered. Overall, an okay experience, but doesn’t justify the cost.

Minari Shah

1 month ago

1.0

So we had this really lousy experience at Neuma & I am quite shocked a fine dine place behaves like this. We had made the booking a week in advance & as is the norm with many dinner places now, had paid the Rs 500 per person for the reservation. We reached there around 7.15pm. Only to be told they weren’t available for dinner till 8.30pm because they had a private party going on. They refused to accept we had a booking for 7.30pm - seems didn’t show up in their system. My friend that had made the booking noticed the person’s badge - Moushumi and said we spoke so many times! She then showed the WA message & they realised we were right but initially kept saying couldn’t do much. Eventually someone there - one Mr. Deepak seemed to indicate they could take us in & so they said you could sit upstairs. It was our first visit there & so didn’t realise it was actually not Neuma but Ojus. They didn’t bother checking if we were ok to be in a different restaurant. Once seated, they promptly moved the fourth cover without checking - our 4th friend was on the way. When we pointed out they brought it back. I had said we did want to speak to the manager about what had happened. He then comes by to say we will also get you food from Neuma. It immediately hit me we were in Ojus. We left the place - we had to ask for our money to be refunded as they didn’t offer it voluntarily (tho gave it asap on being asked). Needless to say it was a lousy start to an evening. (We managed to get a table at Across in Kala Ghoda and thankfully ended up having a lovely time).