FLAT 30% OFF
From 12:00 AM, today
4 slots left
From 12:00 AM, today
4 slots left

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more

Bank offer

Valid on final payable amount of ₹2500 or more

Bank offer

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹4000 or more

Bank offer

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹1000 or more

12 pages

6 pages

11 pages

12 pages

11 pages

Shillpa
5 months ago
I recently visited QEY at Lower Parel (Kamala Mills), and wow — it was hands down one of the most outstanding dining experiences I’ve had in Mumbai. From the moment I walked in, the place felt grand, almost palatial: high ceilings, luxe interiors and a vibe that immediately transported me somewhere more international than local. It was a Sunday lunch, and the light filtering through the space added a beautiful glow — calm, airy, and perfect for a relaxed, indulgent meal. What I ate was nothing short of a feast: we went all out — there was chicken, prawns, fish and even clams. The clams especially stood out — tender, fresh and so flavourful — and the fish deserves a mention too; I’d go back just for that fish any day. Every plate arrived with such thoughtful presentation that it felt like art on a table. We also tried a few of their cocktails — mixed live at the table — which was fun and added a playful, classy touch to the meal. And of course, I couldn’t skip dessert: I had one rich chocolate-based dessert and another creamy one — both wonderful ways to end the meal. All in all, QEY feels like more than just a restaurant — it’s an experience. Between the ambiance, the food, the drinks, and the overall vibe, it made for a memorable outing. I’d absolutely recommend it to anyone looking for something special, and I know I’ll be back there soon.





Priya
5 months ago
Amazing food and ambience. If you are looking for a fine dine with an exquisite experience, this is your go to place in Kamla Mills. We ordered Mushroom Baklava, Iskender Kebab - lamb kebab & Prawns - all of them were 5 on 5. Main course was ravioli and Mediterranean pot pie bowl which was 4 on 5. Kudos to the chef for curating such delicacies. Dessert - Forest Brownie was loved by all. Thanks for a good time on New Year’s Eve!



Rishabh Rajoria
5 months ago
I haven’t been to a michelin star restaurant before. Just had some food by a michelin star chef. But this place/food is exactly what i would expect a michelin star restaurant to be like. Literally everything we had in the luncheon menu was 12/10!!



Franco Francisco
5 months ago
shahnawal was such a friendly guide. he helped us pick some great things to try. the pide and brownie milkshake were the highlights of the meal.

sushrut prabhudesai
2 months ago
we went for a Sunday Brunch..amazing food and drinks special thanks to Ishwar for giving us such amazing service





Mansi Shikhare
3 months ago
I recently dined at Qey - Sip & Vault, and it was a great experience overall. Drinks: We started with the Cran Elderflower Serenade, which was refreshing and perfectly balanced—sweet with a hint of tartness. Appetizers: The Harissa Spiced Chicken was recommended by the waiter as spicy, but we found it to be milder than expected. However, the dip that came with it was excellent and added a wonderful flavor, enhancing the overall dish. Main Course: The Istanbul Chicken Pide was the star of the meal. The pide had the perfect crispy yet soft bread, and the seasoned chicken filling was delicious. I absolutely loved the bread—it was soft and slightly charred, giving it an amazing texture. We also tried the Gnocchi Alla Mascarpone, which was creamy and rich, with the gnocchi made from perfectly smashed potatoes. It was a bit on the sweeter side but tasty nonetheless. Ambiance & Service: The ambiance was excellent—cozy yet sophisticated—and the service was attentive. Even on a Saturday night, the place wasn't crowded, making for a relaxed dining experience. Overall, Qey - Sip & Vault delivered a fantastic meal and a memorable dining experience.





Dhairya Sampat
6 months ago
Well it was okay. The cocktails were decent - tequila sunrise was amazing. Some of the waiters though were acting very creepy, weird and strange.

Alifya
2 months ago
Very average food. Better options available at this price. Service was good.

Saurabh Tendulkar
3 months ago
I have never been here. I wanted to. Booked a reservation twice and the restaurant on the day of the reservations say they have a private event and cannot accommodate my booking. Very frustrating experience. Don’t want to go and experience this after this!

Priyank Mehta
1 month ago
The pizza had no flavour and made on ready made base. The cocktails were sweet and not upto the mark.
₹2500 for two
European, Mediterranean, Beverages, Desserts, Alcoholic Beverages, Asian, American, Cantonese
❖Lunch | ❖Takeaway available | ❖Reservation required | ❖Stags allowed | ❖Bar seating | ❖Wifi | ❖Live entertainment | ❖Live music | ❖Private dining area | ❖Gluten free options | ❖Live sports screening | ❖Indoor seating |
❖Dinner | ❖Wheelchair accessible | ❖DJ | ❖Elevator access | ❖Luxury dining | ❖Large group seating | ❖Nightlife | ❖Romantic dining | ❖Booth seating | ❖Celebrity frequented | ❖Serves jain food | ❖Cocktails |
❖Home delivery | ❖Full bar available | ❖Parking available | ❖Valet parking | ❖Smoking area | ❖Dance floor | ❖Vegetarian friendly | ❖Family friendly | ❖Lounge seating | ❖Free parking | ❖Vegan options |
