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Sigree Global Grill

₹2000 for two
Closed •
101, 1st Floor, Ventura Building, Hiranandani Business Park, Central Avenue Road, Powai, Mumbai

About the place

Experience a global culinary journey with Turkish, Lebanese, Greek, and North Indian cuisines, featuring a live grill at every table.

Must tries dishes and cuisines

Savor Butter Chicken, Awadhi Bharwan Aloo, and Bhatti Paneer Tikka for a delicious culinary adventure!

Why people go

Diners are drawn to the pocket-friendly buffets, the live barbeque experience, and the modern, well-lit ambiance suitable for large groups.

Offers

FLAT 10% OFF

No booking required

11:59 PM onwards

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Ratings & reviews

Based on 9,640 ratings
how are ratings calculated?
4.2Ambience
4.2Food
4.3Service

980 reviews

Live Grill
Efficient Service
Valet Service
Excellent Variety
Singer
Huge Place

Annapurna Tata

4 days ago

the food was worth it and was the vibe. The suggestion is to add more grill items in the veg starters broccoli, baby corn, capsicum, guava, etc overall the food was worth eating

radhesh sharma

2 months ago

The food was heavenly, the variety and quality of food was well maintained, staff was attentive and proactive and was served smoking delicious starters and a great buffet

Shubhangi Chore

2 months ago

Excellent food. We visit you at least once a year. But we never find Maharashtrian non-veg recipe in your menu. Please include Maharashtrian cuisine next time.

Namrata Panda

1 month ago

Food, ambience remains same throughout the years we are dining. They have introduced new items which are equally good.

Diya Salian

1 week ago

Loved the food.. the service was amazing 🫶🏻🫶🏻💗 Wohld definitely visit again soo

Sanket Garud

2 months ago

A Decent Buffet Experience with Standout Starters, But Room for Improvement Sigree Global Grill offers a solid dining option if you’re looking for a relaxed meal centered around tabletop live grills. The overall concept works well, though a few elements keep it from reaching a higher rating. The Starters & Live Grill (4/5): The highlight of the meal is easily the live grill set up right at the table. The chicken and prawn skewers came served hot and had a nice smoky charred finish. The fried options and momos served alongside were warm and decent, accompanied by a good variety of green chutneys, garlic dips, and hot sauces. Main Course (3/5): The main buffet spread is a bit hit-or-miss. While the gravies paired reasonably well with fresh naans, the chicken in the curry was slightly dry, and the biryani lacked the rich flavor and aromatics expected from a buffet spread. It’s filling, but definitely takes a back seat to the starters. Desserts & Drinks (3.5/5): The dessert counter offered a nice sweet finish—the rabri paired with malpua was enjoyable, and the simple salad/sprout spread was a good touch. The cold beverages were refreshing to wash down the heavier grilled items. Ambiance & Service (3.5/5): The dark wood tables and built-in red tile grill setup create a cozy, traditional grill-house vibe. Service was friendly, though promptness in clearing used plates and bringing fresh skewers fluctuated during peak rush. Sigree Global Grill is a good place to visit with family or friends if you want to gorge on unlimited grilled starters and enjoy a casual meal. If they improve the flavor and consistency of their main course dishes, it could easily be a 4-star destination.

Ashutosh Ranjan

1 week ago

the starter and hospitality was top notch but main course and dessert doesn't meet to my expectations

Antony

1 month ago

starter and dessert were yumm...in starter the chicken was not cooked properly.... overall 👍

Sunil Chanda

2 months ago

while everything else was good we faced an unpleasant experience where we were all veg table and still waiter came to serve non veg food. when we reminded him he took it back but he was attempting to use the same set of serving spoons which he dipped in the non veg food. On confronting he changed those. This is a serious concern and we can assume that restaurant does not follow any rules or training for their waiters for veg vs non veg and do not respect the food preferences of their customers. As this was seen it was caught what they would be doing in kitchen needs inspection from food inspectors and needs attention for compliance. Others please be very careful with them. we will avoid the place for this reason without having any issues at all with their food.

Rebecca Dsouza

1 month ago

Less variety in starters, main course and dessert. Food quality was poor. Found a strand of hair in the dessert.

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