About the place
Discover South Indian flavors in a charming Mangalore estate house with traditional decor and soothing music.





Discover South Indian flavors in a charming Mangalore estate house with traditional decor and soothing music.
Savor Pathare Prabhu delights like Konphol Pattice and Pomfret Bhujne, crafted by Chef Bimba Nayak.
Discover a South Indian vegetarian breakfast buffet, authentic Thali, and unique Pathare Prabhu cuisine.
From 12:00 PM, today
60 slots left
No booking required
Valid all day
Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Bank offer
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2000 or more
Updated 6 months ago

8 pages

1 pages

Ashok Bhimra
1 week ago
Food was yummy. we had ordered 3 Set Thalis (1 Veg, 2 Non Veg). All the dishes were delicious, especially the starters & payasum. 2 suggestions: 1. A little less salt in the food. 2. Even though there are prefilled small steel bowls in the Thali, they should be filled as per diner's preference. Quantity is too much for an average Eater. Hope this is taken in the right spirit & followed up.

Pankaj Pandit
6 months ago
loved the place! great south indian food and fabulous vibes. they should use brass cutlery for even premium feeling. at least for filter coffee!

Rajeev Chandra VADDE
2 months ago
came here for the odia food festival... food was awesome... very tasteful and the ambience was very homely..

Pratyush Dudani
3 months ago
Nayanesh, Sanjay and Vinayak served us and took care of our special needs. Food was lovely as always!

Karan
3 months ago
Sanjay and Akshay really helped us to enjoy best food with best dishes recommendations

Sameer Shah
4 months ago
We had a wonderful Sadhya meal. Thank Sanjay Nainesh and Akshay for the lovely dinner

Ankhi Majoomdar
4 months ago
Everything was great. Naynesh and Sanjay really took care of us. Will keep visiting.

Dhairya Shah
3 months ago
Great service from Sanjay and Akshay and Rizwan, the food and service was excellent

Amit Nayak
4 months ago
The food was quality food and had homely flavoured touch. The food was served hot and was prepared fresh. Overall experience was satisfactory

Firoz Sayyed
4 months ago
below par quality of food, fish was stale with peculiar odour, and rest of the recipes also not upto the mark, Vindhyas have to upgrade the quality big time since placed in a five star hotel
₹4000 for two
South Indian, Kerala, Andhra, Tamil
❖Dinner | ❖Less noisy | ❖Kid friendly | ❖Vegetarian friendly | ❖Disabled friendly |
❖Lunch | ❖All day breakfast | ❖Family friendly | ❖Buffet | ❖Restaurant for business meetings |
❖Takeaway available | ❖Indoor seating | ❖Luxury dining | ❖Live music |
