Suzette Café & Bakery

Srimoi Chatterjee

1 year ago

5.0

Suzette brings back memories of nostalgia for us.😘🤗🥰The last sandwich we had was at the outlet 8 years back in 2017- and we were so drawn to try out the new outlet in town at Nariman point because we just wanted to know if it's still the same. I am spellbound with the quality service, the menu, and the taste of the food STILL remains absolutely untouched. It brings back so many good memories for me and my best friend that words fail. Food- The chicken mayo sandwich was buttery and packed to the brim and the sourdough bread was amazingly crunchy yet chewy at the same time, an absolute delight 10/10. Buffalo mozzarella sandwich was gooey and next level goodness yummy 10/10 Next we tried Dheraj favourite and recommended Hummus crepe and that too was too good. The belter was the Belgian dark chocolate cocoa 🔥 absolute delight! The premium quality of the cocoa and the thickness along with creaminess of the chocolate 🍫 encased in a warm cup with perfect consistency and temperature will surely tantalise your taste buds and send a few goosebumps down anyone's spine who is a hardcore 🍫 lover . One of the best hot chocolates in Mumbai ! 100/100 ❤️🥰☕️🔥 We were hosted by Dheeraj, very affable personality who didn't leave any stone unturned to make us feel extra special the moment he knew we came from Thane to Town to try Suzette again. Excellent manager and v polite to talk to. Mr Dhiraj, also helped us out in selecting the menu and was extremely sweet to put a desert on the house. We will surely be coming back for more, but for now, it's an extremely elated feeling that we return back knowing that our tummy is full, but our hearts ♥️ are fuller. Kudos team Suzette for dishing out the best French food in Bombay. I hope, wish and pray that you soon open a restaurant in Thane. Good luck.!

+1

Rashi Atry

3 years ago

5.0

Was craving crepes n this place was closest, given they don’t advertise a lot, found it in the Atlanta building in a small corner, with warmth of crepes and hospitable staff. Had veg and non-veg crepes and both were gluten free and perfect in taste

Nurallah Jivraj

3 months ago

5.0

a very fine place for lunch... superb salads and artisan bread sandwiches .the fruit juices are very special...didn't get a chance to try the crepes but thats for next visit nah?

Pratha

2 years ago

5.0

Loved the Forêt and Champignon crêpes! Special thanks to Mitesh for the wonderful and prompt service. He even went to the length of giving us extra caramel for our drink! :)

Rishi Sharma

3 years ago

5.0

Good food (tried crepes, tea n desserts), cozy n relaxed ambience and courteous staff. would like to try it for breakfast now

Anjum Attar

5 years ago

4.0

Visited Suzette on a weekday afternoon. It's small and has around 5 tables. Covid protocols are followed. There is a screen between adjacent tables. Charming ambiance. You can read or work on your laptop. Food wise 1. Liban crepe - delicious, fresh ingredients, brilliant hummus. Like the French and fancy version of a dosa with Arabic filling. Mushrooms, tomatoes, other veggies and lovely cheese 5/5 2. Nutella crepe - straightforward. Good 4/5 Note - they don't have a restroom. Overall, is a bit pricey. But still worth it, if you have some time on your hands for a relaxed brunch or dinner.

tanushree

2 years ago

4.0

Lovely place ! I recently dined at this restaurant and indulged in their delectable crêpes and refreshing smoothies. The service was commendable, with attentive staff members catering to our needs. The food itself was absolutely delicious, leaving my taste buds thoroughly satisfied. Overall, it was a delightful experience with excellent service and mouthwatering dishes. I highly recommend this restaurant for a delightful culinary adventure.

Hetali

2 years ago

2.0

The quiet cafe type vibes and courteous staff go well together. We tried the iced cafe Latte which was just perfect. We had gone mainly for the crepes but sadly it was a disappointing experience for us. We had opted for the eggless version which is made with buckwheat flour. To play it safe, we choose Nutella as our topping. It was an below average dish for us. Couldn't try much else as the majority of the food items had eggs or the eggless variants were not available.

Trisha Golani

6 years ago

2.0

Quite disappointed by the apple compote - it was quite bland and needed a solid hit of maple syrup for it to be edible. Also, the compote was not added heartily, very little for such a big crepe! Didn’t seem worth the money :(

vidya samant

6 years ago

2.0

the food I had was kind of cold, and my salad did not taste good. my friend liked his food though, and the place is well decorated. wouldn't go here again though.