About the place
Embark on a culinary journey at a landmark hotel with world-famous signature dishes crafted expertly.
Embark on a culinary journey at a landmark hotel with world-famous signature dishes crafted expertly.
Indulge in the Dal Bukhara and the uniquely crafted Cheese Fondue, devised by the head chef; also, the Spaghetti Fernandes.
Enjoy the enchanting ambiance, perfect for date nights, and savor exclusive dishes curated by the head chef.
From 12:00 AM, today
50 slots left
No booking required
Valid all day
Valid on final payable amount of ₹500 or more

Valid on final payable amount of ₹1000 or more

Bank offer
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1999 or more

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹3000 or more
Bank offer

Valid on final payable amount of ₹2000 or more

Bank offer

Bank offer

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Updated today

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Zoeb Matin
9 months ago
The English Channel - crumb-fried sole fish with tartar sauce and chips and a wedge of lemon, was excellent. The grilled seabass Meuniere was just perfectly flavoured and seasoned. The Rissoto Ala Fungi was rich but subtle. Mr Biswajit waited on us with extreme patience and enthusiasm. Mr Sandip, the manager, and Mr Sandip, the chef, have done an impeccable job. This place serves the best continental fare I can think of. And I hope it remains as an everlasting relic of old Bombay.


Bandana Ghosh
10 months ago
Highly recommend this place!! It was so nostalgic coming back here after 20 years and the ambience and food was exactly the same!! Also the service was excellent by our host Mr.Biswajit, Chef Sandeep and his associate Nilesh. Please keep up the great food and service!!

kinnari sampat
11 months ago
Always a pleasure to dine here :) Right from the time you enter you are made comfortable, the stewards are courteous & helpful. Food portions are sufficient and taste also good, prepared as per your choice

Abhita
10 months ago
Me.Sandeep took very good care of us they made my mother's birthday special with a cute cake. The food was good, the chef personally came to check.

Chillu Choksy
7 months ago
Excellent food very good service shall visit the restaurant again and shall also recommend friends. Sandeep and Biswajeet took good care

Tannaaz Irani
6 months ago
food was delicious as always and service was simply excellent. a true fine dining experience. special compliments to Biswajit

shivamtalreja
9 months ago
Vishwajeet and Mahindra were excellent, they elevated the service and really made the experience memorable

Sanskruti Waghela
10 months ago
Mr Vishvajit was v humble and his given service was too good food was awesome as always 🤗

Megha M
11 months ago
I love the food, hospitality, concern, reasonably heard by the staff. love ly place

Nisha
7 months ago
Lovely ambience, friendly and attentive staff. But the taste of food was sadly lacking. We were disappointed by the taste throughout.
₹2800 for two
North Indian, Continental, Seafood, Desserts, Chinese, American
❖Dinner | ❖Takeaway available | ❖Cocktails | ❖Luxury dining | ❖Family friendly | ❖Vegetarian friendly |
❖Lunch | ❖Wine and beer | ❖Kid friendly | ❖Disabled friendly | ❖Indoor seating | |
❖Home delivery | ❖Stags allowed | ❖Wifi | ❖Restaurant for business meetings | ❖Serves jain food |
