About the place
Condé Nast Traveller's choice: A Colaba institution since 2011 - polished yet unpretentious, ingredient-led small plates and a warm, lived-in dining room.





Condé Nast Traveller's choice: A Colaba institution since 2011 - polished yet unpretentious, ingredient-led small plates and a warm, lived-in dining room.
Ginger-glazed chicken wings and the SoBo salad: long-running favourites. Fine dining that equally apt for a celebration or a relaxed night out.
Updated a month ago

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Poonam
4 months ago
What an experience 🫶✨ Truly spectacular in every way - service, food, ambience ! Undoubtedly the best in the country :) Had a beautiful experience .. Every dish is thoughtfully curated and brilliantly flavoured :) Go here if you can appreciate the nuances in your food for a memorable meal♥️

Aditi Thombre
4 months ago
Visited the place on my partner’s birthday and it was so so special. The service, the food and the ambiance all lived up to the hype. Everything that was suggested to us by the staff was 10/10. They made the experience memorable for us!

Abhishek Gangwar
2 weeks ago
It was great. Food was really good and ambience was really nice. Had a great time :)

chodharibhavika
1 month ago
We visited the restaurant for a birthday celebration, the food we tried was - Beetroot taretare lavash - 5/5 Orencchiotte - 5/5 a nice slow cooked cherry tomato based gravy, which was really the best, not sour, not sweet, just perfect Focaccia something stuffed with cheese and served with grapes - 3/5 Though a highly ordered dish, we didn’t enjoy it that much. Veg Burger - 3.5/5 Though it was good but didn’t meet the high expectations. The staff were really courteous and helpful in suggesting dishes.

Drish Bajaj
2 months ago
So here’s the complete story. The Table seems to be a good restaurant with good food. But there are a few serious issues. Firstly, I wanted to enquire if we could come earlier than our reservation time. They didn’t answer the phone after repeated calls. Upon reaching, there didn’t seem to be much filled tables either so I don’t know what’s with being so busy. Second issue was me making a request. As we had gone for my partner’s birthday, I asked ‘it’s my partner’s birthday today. What can you give us?’ They gave us a chocolate dessert and charged us full. You can call me cheap for asking but they were cheap as well for not saying they can’t make it complimentary. Third issue came with the service charge. Inspite of government regulations, they put the service charge in the bill. (10%, marked optional) As soon as we asked for the service charge to be removed came the cold behaviour. I don’t think I’ll come here again. Overrated.

Lakshman
3 months ago
Not at all worth the rating of best restaurant in Mumbai. We had the cheesecake: though which in itself was extremely flavourful and balanced came on a dirty plate. Next to it was a deep fried fig. As much as i appreciate a chef presentation of the ingredient in multiple ways, it was a piece of tepid fruit, and that too out of season. The other dessert we had was the smoked chocolate sabayon tart. While there is definitely great technique behind a sabayon, in the form of a tart, it came across as a sad soufflé. The milk sorbet, though icy was incredibly flavoured. In terms of flavours this plate was absolutely fantastic, though the food in general felt like it was prepared with a great degree of ambivalence.



Harsh Agarwal
1 month ago
overpriced, very average food and extremely small portion size .Nothing like number 1 restaurant

Muskan
3 weeks ago
I visited The Table yesterday with my spouse and 4 friends in which one was pregnant. The reservation was made for 9:30pm, however, we got the table at 10:15pm, keeping us waited for 45 mins. After being seated for another 10 mins, we finally got a hold of one of the waiters to finally take our order. To add there was only one of them serving and attending 7-8 tables on the floor. Extremely disappointed with the poor service from a restaurant topping the Conde Nast top 50 restaurants chart. The food was extremely average. Pasta was undercooked, the breads were not as expected (completely bland) and dry. No proper bifurcation between the veg and non-veg menu leaving the guests completely confused. I am vegetarian, and the waiter served one of the non-veg food towards my side of the table, without calling it out what food it was and I accidentally ate duck liver mousse, it was devastating for me, knowing that a restaurant like The Table could be negligent about such a thing. The only thing that we all liked were truffle fries. Overall, the experience was not up to the mark from number 1 restaurant of India. The service and food both were below average leaving every one of us extremely disappointed and disheartened.

Rusbh shah
4 months ago
Overhyped place. Poor experience and definitely not worth the time, money, or energy

Yashi
1 month ago
The veg food was average. Not at all a great experience. Not worth the money.
₹5000 for two
Italian, French
❖Bar seating |
❖Kiosks |
