The Table

Preeti

1 month ago

5.0

Delicious food! For starters we had the smoked salmon tostada(the best dish that we had), crab cake toast, papa al pomodoro toast. For mains the french onion burger with bone marrow was outstanding. Sea bass was also good. For desserts I loved the banana bavarian though the my husband didnot like the jasmine cream. The tiramisu was really good ,the sticky toffee pudding was good . The servers were very helpful amd friendly. Great ambiance.

Brijesh Karia

1 month ago

5.0

Amazing place to celebrate special occasions. Lovely food and great service. Special thanks to Mr. Paresh for making our day extra special and taking such good care. Exceptional!!

Akshay Agarwal

1 month ago

5.0

Small plates- 1)Beetroot tartare- Good 2)Focaccia di recco- Superb Pastas & risotto- 1)Buffalo ricotta tortelli- Superb Desserts- Tiramisu- Okayish

Richa Agrawal

2 months ago

5.0

Top tier Tiramisu. Paresh made the experience special - thank you for your amazing service. Must visit.

Manisha Agarwal

2 months ago

4.0

It was a very nice and premium experience. We tried the below - 1. Beetroot Tartare salad - very different in taste, little on the sober side. 2. Focaccia di recco - superb in taste, superb cheese. 3. Ricotta tortelli - good in taste and small portion 4. Ginger peach - basic mocktail 5. Tiramisu - okayish in taste, more of cream, and less of coffee soaked cake. Must go to try.

Prashant Khanna

1 day ago

4.0

You can’t go wrong with food here. Absolutely awesome food. The cocktails here remain a big question mark! Bland, unimaginative and rather tasteless. Surprising for most of us 8 who had gone there last night for dinner. Everyone had been there earlier and were disappointed with the drinks

Ankit Jain

6 days ago

3.0

The food is good, but nothing that justifying the price point and hype. Service is really good, although, a lot can be improved in terms of portion size, taste profile, pricing, creativity. Burger - 3/5, a little too greasy, quality of meat could be better, the french style thinner fries does not do justice to the burger. Choice of cheese could be better. Truffle pasta - 3.3/5 - cooked perfectly but could hardly taste parmesan or pecorino they claim to add. Too much of synthetic truffle oil.

Sneha Rao

2 months ago

3.0

We ordered from the brunch menu. The food was average, the flavours were not balanced well. While the tomatoes in the bruschetta with poached egg were really fresh, the sourness gets to you by the end. I also don’t get the logic of just one poached egg with two pieces of the toast - another egg would help in balancing out the taste. The eggs benedict with mushroom ragout also had too many strong flavours that didn’t add up for me. I think this place is overrated.

Sofie

2 months ago

1.0

You know when you don’t enjoy your food and then you realise the whole experience was crap? That’s exactly what happened last night. Our old-time favourite The Table has honestly gone down the drain. Let’s start with the table. Reservation was made for 5 people. We arrived a little earlier than the rest, and they had assigned us two 2-seaters with a head — right next to the annoying duct AC noise and the side station where staff kept rattling all night. We requested to be moved to another proper table that was set for 6, but were denied and told “no, that’s for 6.” Fine, we sat. But then — get this — 2 people were seated on a proper table of 4, and the “6-seater” they refused us was actually given to 5 people… which is exactly what we were. And we were stuck on two joined tables that kept wobbling the entire evening. Now the ordering of food. We wanted to order 2 small bone marrows, but were pushed to take the large one since 3 of us were sharing. Fine, we thought it must be a better option. It wasn’t. It came half empty, shallow, and honestly smaller than the small portion. How do we know? Because we later ordered a burger with a side of small bone marrow — and that one was fuller and had way more content than the “large.” Everything else was honestly not great like it used to be. New places are doing it much better — even something like Bandra Born serves better bone marrow at half the price and double the quantity. The burger was super greasy — just butter and oil. Same with the pasta, just floating in oil. And after all this, when my mum addressed her concerns to the manager, he just ran and got us a free dessert. Why is it that everyone is trained to throw in free food or discounts to cover up their mistakes instead of actually listening? He kept defending himself — “that table was for 6” and all that — I honestly don’t know who made him the manager. To sum it up: * A 4-seater had 2 people * A 6-seater had 5 people * And we, a group of 5, were stuck on joined 2-seaters It honestly felt like a full team effort to ruin my brother’s birthday.

Prachi sinha

1 month ago

1.0

I just had dinner at the table and had ordered a warm brioche which had hair in it. but they did charge for it and when.i asked why..they said we got you a fresh one. this is not the hospitality one expects from a Conde list top 50. your hospitality is not of a fine dining, but a local joint sort of attitude. this is the similar experience I had similar experience 7 years ago and it's still the same. To all those reading this, it's better go to a five star than this place. #notatallfinedining