About the place
Discover authentic Tamil Nadu cuisine in a vibrant setting inspired by a traditional Tanjore home.





Discover authentic Tamil Nadu cuisine in a vibrant setting inspired by a traditional Tanjore home.
Savor Mini Gunpowder Idlis and Coconut Jaggery Paniyaram from the live Paniyaram station.
Experience authentic Tamilian cuisine with a vibrant ambiance and a unique tasting menu of curries and rice.
Owned by Kishore DF, also the founder of Potpourri and Lemon Grass, who spent seven years teaching chefs his family's recipes from Madras.
Bank offer

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹999 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹6000 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3000 or more
Updated a year ago

3 pages

4 pages

Bani Duggal
1 month ago
The food was really good and the hospitality even better. The staff was very friendly and had us try all the different curries before we chose our main course. Vibe of the place was 8/10 and the food 10/10 for South Indian :) Deepak was who helped us and was a delight made our experience better :)

Marianne
2 months ago
We absolutely love everything about TTR. The only gripe is the excessive coconut milk and sweetness to their curries or stews.

Sanket Kakad
1 month ago
Good food, great ambience. Nice experience as they explained the tester gravies and helped us make a choice.

vidya
1 month ago
food and hospitality at point ,kuddos to the team for giving everyone such an amazing food expierience

Nirjhar Gupta
1 month ago
Food is excellent but the place is really crowded and that slows down the service. Drinks are also fairly good. Parking is tough but the valet makes life better.

ketaki khot
2 months ago
Food was average not as expected. Chicken curry was served cold and also starters which made very disappointing. Prawns ghee roast was not very tasty which should have been as per their recommendation.

Rachika Girath
1 month ago
the food was delicious but the seating arrangement was awful. they either have too low or too high seating

Shivangi Sharma
1 month ago
I had multiple episodes of vomiting after having prawns ghee roast from there

Hiren Doshi
1 month ago
We were looking forward to this place, after being 14 years in Mumbai, finally we went yesterday. Well, to start, the experience was 0/5 because they don't understand the meaning of fine dine. People were standing so close to our table with literally their as**s to our face. Even after complaining they didn't do anything about it and the crowd standing kept changing. Oh yes, and after complaining the people waiting on our table didn't even appear back (happened twice) and all we got in return was food high on salt.

Mayank Samuel
2 months ago
Food quality has really gone down. It’s not what it used to be. Malabar parotta was very oily and undercooked
₹3000 for two
South Indian, Kerala, Chettinad
❖Lunch | ❖Takeaway available | ❖Stags allowed | ❖Reservation required | ❖Indoor seating | ❖Private dining area | ❖Vegan options | ❖Large group seating |
❖Dinner | ❖Full bar available | ❖Parking available | ❖Celebrity frequented | ❖Kid friendly | ❖Wifi | ❖Work friendly | |
❖Home delivery | ❖Valet parking | ❖Less noisy | ❖Vegetarian friendly | ❖Family friendly | ❖Free parking | ❖Cocktails |
