About the place
Visit this Mumbai brewpub for handcrafted beers and innovative South Indian cuisine, a unique flavor adventure!





Visit this Mumbai brewpub for handcrafted beers and innovative South Indian cuisine, a unique flavor adventure!
Enjoy Lamb Donne Biryani or Chicken Donne Biryani, plus wood-fired pizzas and Toit Baked Nachos with salsa.
Savor fresh craft beers like Tint-In-Wit and Nitro Stout with innovative South Indian dishes in a chilled, rustic setting.
Updated a year ago

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Ozzy Kunnu
1 year ago
Toit was a pleasant surprise, extremely hip playing 90s music and manages a fine balance of past present and future. Order: Rice Blonde, Toit Larger, Pale Ale, Red Ale, Apple Cider, Mulled Wine, Parotta with beef, Nachos, Goan Sausage Pizza Drinks: They sell themselves as a brewery so presumably their beers / drafts have to be decent. Larger and Pale Ale lived up to that expectation. The rest of the beers were bad. Surprisingly, they had just one cider which, thankfully was AMAZING, bright and crisp. Mulled wine was good as well. Food: Everything that we ordered and was AMAZING. Service: It can be hard to grab Attendants attention and service can be slow. Pricing: Compared to all the other places that have recently opened this one is less expensive Seating: Comfortable. Make sure you book in advance. Restroom : Accessible and Clean Smoking Area: They have a smoking area with tables and chairs and you can pretty much choose to take your glass along. Verdict: Although we were not very happy with the beers and service, the overall experience was no less than fun thanks to good food, company, music, vibe and ambience and overshadowed all the negatives. This branch of the original one in Bangalore was worth the hype.




Aniket Mane
1 year ago
Toit is my all favourite place for the specialty Basmati Blonde and some great food…and would specially like to mention that a chaotic Friday was made very smooth by Mr. Mrutunjay who was very goood wrt his service and hospitality. Thanks to him for a great Friday night! I really like a place where the staff has good smiling hospitality especially when it is crazy packed.

Dhaval Desai
1 year ago
The place is my usual watering hole & now that it's shut, it's absence is keen felt!! genuinely look forward to hearing ANY update from the Team! Your usual patrons are patiently awaiting reopening guys!

Adonis Fernandes
1 year ago
We had a really good time at Toit Lower Parel. The food and ambiance was great on a Sunday night. Prem had recommended good food and his service was great. Looking forward to come more here

bansalsanyam2001
1 year ago
Tout is amazing. More because Mritunjay, was very sweet and served us really well.

Sayli Patil
1 year ago
Music & Live Screen: Yes Seating: Indoor Parking: 2 wheelers Yes || 4 wheelers Yes Toit, Lower Parel, continues to be a vibrant and bustling brewpub, offering a lively atmosphere and a diverse menu that caters to a wide range of tastes. Our recent visit was a lively evening filled with delicious brews, flavorful dishes, and a vibrant ambiance. We had the following things: Basmati Blonde & Red Ale: : It was a light and refreshing choice, perfect for a warm evening and Red Ale was more robust, with a rich malty flavor. 11.30 PM Curfew: It is a mixture of Agave, Aperol, pomegranate and muskmelon shrub Watermelon Mojito: It was refreshing and summery, while the Pina Colada was a creamy and tropical delight. Andhra Chilli Chicken: It was a fiery and flavorful dish, with tender chicken pieces coated in a spicy Andhra-style marinade. It has sreved upon a appam with a fried green chilly Calamari Frito: It was crispy and tender, perfectly fried and served with a dipping sauce. Beer Battered Prawns: It were a definite highlight, with plump prawns coated in a light and crispy beer batter. West Coast Pepper Mutton: It was a rich and flavorful dish, with tender mutton pieces cooked in a spicy pepper-based masala. Pesto Grilled Veggies Pizza was a delightful vegetarian option, with a thin and crispy crust and a generous topping of grilled vegetables and pesto. Layered Cake: It was a decadent treat, with rich layers of cake and Vanilla cream. 🌼Recommendation🌼 Calamari Frito, Beer Battered Prawns, West Coast Pepper Mutton, Andhra Chilli Chicken and all the drinks 🌼Overall🌼 Service 4/5 Food 4/5 Price 3/5




Grishma
1 year ago
Okay so it was my “LAST VISIT”…! Coming to interior it’s typical Lower Parel interior which is missing nowadays with wooden theme. The place is usually full out of many times i have visited. Always visited with my pet. Thanks to lovely pet friendly restaurant. However Saturday and Friday eve they are not allowed. Their cocktails are great bramble and all I have tried if you are going with a non beer person. Baked nachos is good. The chicken I guess for wings they use frozen one it has that poultry smell which is annoying. Taste wise okay. Their South Indian curry was good. But biryani was worst i had. Some flavoured green rice with over done chicken thigs served with birista, I guess it was diy biryani. Cider They had apple this time but i don’t think they should try making such . They don’t do it good. Other places have their ciders in place. Hefeweizens is good if you like that freshness taste. Stout is great which is again nitro one which you get only at two places in Mumbai. I really got bored of beer and food as the menu us limited. Service is too slow with service charge.





Anita
1 year ago
The bruschetta bread was so hard it seemed stale The flavours dint marry each other at all - pickled beetroot with cinnamon and caramel coated walnuts on goat cheese doesn’t make sense Maybe get a food tasting done before finalising the item on the main list The falafel platter was also bad I’ve been a Toit loyalist and kept praising about their food only to be led down so bad today that we had to waste food. Absolutely bad food No excuses for whatever was served Never again


Divya Saraf
1 year ago
Very badly maintained place with dirty tables which haven’t been cleaned before customers are seated. Too many houseflies and very very hot stuff and ineffective air conditioning. Food was strictly ok nothing great Extremely poor service and rude untrained staff. They seem to have hired some local goons from the nearby Bastis. Would not recommend at all

Muskan Nangalia
1 year ago
The shittiest service by bar tenders! Sandeep, especially was extremely rude. There needs to be some protocol for when bar tenders speak rudely to customers. Utterly disrespectful
₹2500 for two
Italian, American, South Indian
❖Dinner | ❖Full bar available | ❖Sugar free options | ❖All day breakfast |
❖Lunch | ❖Artistic | ❖Bar seating | |
❖Home delivery | ❖Indoor seating | ❖Party vibe |
