Rahul Sharma
1 month ago
Adyar Ananda bhavan (or A2B as we like to call it) brought back memories of my stay in Chennai. This place was my regular breakfast spot especially for their tiffin ❤️. Recently visited their Janpath outlet and to my surprise there was a waiting line just to get in. Food however didn’t disappoint at all. Same old authentic taste with simple flavours. Highly recommend for breakfast and brunches. Cost for two : 500-700 Rs Usual waiting during dinner : 15 mins. Must try south indian tiffin, rasam appalam, mysore masala dosa and South Indian meals 🔥.
Rajnish Kochgave
9 months ago
Nostalgia as I used to frequent this place during my travels to Chennai Coimbatore vellore.. the familiar logo will keep welcoming in the streets and on the highway as well. We ordered Vada, Podi Dosa and Mushroom. All three things better than the other .. I am definitely coming back and would strongly recommend !!
Brinda Sethi
8 months ago
Had a very good experience at this restaurant. The food was delicious and not unnecessarily spicy. The staff was friendly and made us feel welcome. Overall a lovely place.
prince dadwal
1 month ago
Idli is number one All other food items are fantastic and too delicious Very pristine environment with divine background sound and caring staff with unlimited chatni!!!
Shruti
11 months ago
ordered gobhi manchurian and ghee podi masala dosa. wonderful and fresh preparation. loved it.
Amarjot Singh Dhanjal
5 days ago
South Indian taste at Delhi. its original, Sambhar has the original chennai taste.
Surbhi Kohli
6 months ago
Great recommendations by Thangarasu, the food was amazing especially the ghee podi idli and kottli parotta, the service was top notch. Special mention to Dinakaran for exceptional service. Would definitely recommend!!
Shweta Khullar
11 months ago
I ordered a South Indian meal which was average in taste. they gave complimentary soup which was full of red chilli powder.not expected in soup. dahi vada was good.
Vasudevan. Viswanath
2 months ago
Went to this famous chain of South Indian Restaurants with branches Internationally for Supper. The timing was half an hour before closing but was still crowded. The ambience was of a regular decent restaurant with South Indian embellishments and an in-store sweet store. The table was not clean and area around also had to be cleaned prior seating. The bathroom had good fittings but leaking soap dispenser. Could see that no ongoing cleaning of the restaurant floors was also being undertaken with every table being vacated. The order was taken then reconfirmed again after a while. The food was still not forthcoming even after 30 min plus so much for South Indian Fast Food. The corn soup came. Insipid hot water with few corn kernels and cabbage strings. we waited another 10 min to get a soup spoon by that the time soup went cold. Dahi vada was ok. Mushroom curry leaf fry was served. Plates then came followed by cutlery. This dish was tasty. Finally the dosas came in batches, Ghee roast with hardly any ghee, Onion rava without onion and raw . On complaining manager was kind enough not to charge us for the rava dosa. Coffee was good but have tasted better. The expectation was high but experience poor. Maybe the timing. Would request the management not to prioritize profit over quality and hygiene. It will affect your customer base. For a foodie like me, will not venture there again.
Animesh Mathur
8 months ago
Sharing my honest feedback. Food quality is average, but can be improved. However, service is absolutely poor. As soon as we entered, no one greeted or showed us to our table, we ourselfs sat on one of the empty tables, which was not even clean. there were multiple instances where we called out to the service team, also had to shout to call them but they blatantly ignored. They also messed up our very simple order of a Fresh Lime Soda. Upon sharing this feedback to the assistant manager we had to leave extremely disappointed. I would personally not recommend anyone to dine at this restaurant.
₹400 for two
