About the place
A fresh, modern voice for regional Indian cuisines — stylish, rooted in culinary history, and reflective of contemporary India. A celebration of craftsmanship redefined with confidence.





A fresh, modern voice for regional Indian cuisines — stylish, rooted in culinary history, and reflective of contemporary India. A celebration of craftsmanship redefined with confidence.
A menu inspired by tradition yet shaped by progressive culinary exploration. Highlights include Phuchka, Chicken Ghee Roast, Nalli Nihari, Tandoori Lamb Chops, and cocktails like Golden, Hemingway, and Paper Rings.
A theatrical open kitchen that seamlessly integrates with the dining space, paired with a modern bar. Guests come for regional Indian food that champions produce, technique, and nuance — all without excess.
Known for ethical sourcing, time-honoured recipes, and the expertise of the team behind Fig, ensuring credibility and consistency.
Updated a month ago

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N
2 months ago
Absolutely loved the experience. ordered lot of small plates and my friends had few cocktails. They described it as one of the most premium cocktail experience in the city.

Chhavi Nagpal
2 months ago
The food, the vibe, the drinks - everything was amazing! Especially loved the warm and attentive staff. Shoutout to Mayank for making sure we had a great dining experience.

Anushka Sikka
2 weeks ago
Love the food and the staff was extremely sweet they made my mothers bday special. Thanks a lot !

Mohit Makkar
1 month ago
Food was really good. Staff was also very polite, Narayan attended us well.

Aditi
1 month ago
Service and place was beautiful. Drinks were great, great job bartender. Food was okay, crab was spicy and ratio of crab to gravy was not right. Mushroom gyoza was good, puchka was fantastic. Burrata baigan wasn’t cohesive- great idea. Kakori kebab was ok, could have pushed the flavour profile.

Gaurav.bhatotia
1 month ago
The food is good but nothing outstanding, one could go once to try but won’t deserve a second visit. Nothing wrong with the place but nothing outstanding too.

Vasudha Dawar
2 months ago
Anjeer, always surprised you with its menu. Detailing and just the service is immaculate. Mayank was managing the service and he did an excellent job.

User
1 month ago
The quantity of starters was very less compared to price. Non alcoholic mocktails were limited and were not upto the mark and were expensive. Main course was good but the veg options were quite less. The breads in main course were half the size and of course overpriced.

Sagar Garg
2 months ago
I called to enquire whether they had a private dining space, as two families were planning to get together for lunch to celebrate a special occasion. When I mentioned that it was a traditional family function, I was simply told that the restaurant does not allow such functions and that they only allow birthdays and anniversaries. The guy named Amit, who claimed to be the manager, communicated this, which I found very off putting. We were not asking for any elaborate arrangements, decorations, ceremonies, music, or anything that would disrupt the restaurant. It was simply two families wanting to sit together during lunch, enjoy the food and celebrate a special occasion (which is precisely what a restaurant is for). What if I had not enquired ans simply walked in with both families, including elderly members, assuming that a restaurant would obviously allow us to have a normal family get-together lunch? Would the staff have come to the table, stopped us and asked us to leave in middle of a meal? Not reviewing the food or ambience here, as I didn’t end up visiting the restaurant. This review is specifically about kind of a rude reply by the manager and the manner in which the enquiry was handled.

Neha Rao
1 month ago
The food was good. It was sad that they didn’t pay attention to our special request - we had gone there to celebrate our 1st anniversary, but the restaurant didn’t even mention it or pay heed. Sad!
