Atticus

Arjun

9 months ago

5.0

Atticus in GK 1 serves some of the best Latin American food in Delhi — from flavorful lamb tacos to perfectly cooked carne asada. Service is quick, friendly, and personal, with staff who know the menu inside out and make spot-on recommendations. Don’t miss the Picantes cocktail — spicy, refreshing, and unforgettable. Highly recommended for great food, drinks, and a warm dining experience!

Sarthak Sharma

1 day ago

5.0

I fail to understand how this place is not overflowing with customers. Brilliant food and service. The tacos and paella deserve a special mention. Rest assured, you're in good hands with Chef Amir.

Rudra Shankar

2 months ago

5.0

It is crazy that this place is not busier. Excellent drinks, stellar service, and succulent food. You can look into the kitchen, and it’s spick and span.

Reneasha

1 month ago

5.0

amazing service, food is sooo good especially the pork belly and tacos, ambience has a great vibe, very cosy, would come again!

Mathew R

1 month ago

5.0

Everything about the restaurant was absolutely fantastic. The flavors were perfectly balanced and the service was top notch

Binil Mathew

4 months ago

5.0

One of the best eating out experiences I have had. The staff was incredible and food was even more so

Karnica Tejpal

5 months ago

5.0

Absolutely loved the food - one of the best LATAM spots in delhi! Service was super personalised.

arjun gupta

5 months ago

5.0

The best tacos i have had in delhi Mutton tacos hit the spot Pork ribs nailed it

Swati

10 months ago

3.0

My friend and I walked into Atticus on Sunday night at peak dinner time, and it was empty, and it remained so for the rest of the night!! Bright side, the service was good since we were the only party!! There are a lot of restaurants in Delhi that have worse food than Atticus but are packed (shoutout to such bad restaurants' marketing teams). Atticus has quite decent food but their marketing team has their work cut out. Now, to the food. We were given a complimentary snack in the form of banana chips sprinkled with the masala that's coated on local thick potato chips - quite impressive. We ordered 4 dishes between the two of us - 2 veg and 2 non-veg: 1. Non-veg Taco sampler Al pastor chicken - very dry and didn't have much taste Quesacarnitas - very mild taste, and the cheese crust on the tacos, didn't make any significant difference to the taco, and the accompanying consomme was quite bad. Mutton Birria - quite tasty but the Birria consomme was very liquidy. What impressed me was that the tacos were made from Masa. I haven't had the privilege of eating masa tacos in Delhi's other Mexican/Latino restaurants. 2. Chilli Sin Carne - The chilli gave very Dal Makhani vibes, and it wasn't spicy at all. Also, the portion was so tiny that it wasn't enough for one person, let alone two. I understand that this is a tapas bar but the food curator cannot just assume that a diner will order tapas or tacos first, and not a main course dish, directly. We had to order the next disappointing dish just because the chilli's quantity was so tiny. 3. Patatas bravas - their own menu description says crispy potatoes but what we got were soggy potato wedges' cousin. The spice coating was quite nice. Had the potatoes been crispy, this dish would have been very good. 4. Adobo Pork Belly - I always wanted to taste a dish containing one of Mexico's signature red chillies, so I wasn't going to miss this. However, the best part about it were the raw banana chips that came as garnish. The pork belly was done well but I found the Adobo sauce quite underwhelming! So, my best food experience here was the complimentary stuff - two different types of banana chips, and the burnt tomato sauce that was provided!! This place has so much potential. I wish they work towards it in the future.

Ankita Agarwal

1 month ago

3.0

We were the only guests on a Thursday evening which felt weird. The food tasted much like home made, not much restaurant like and the presentation was average.