Avartana - ITC Maurya

Aishwarya Chawla.

8 months ago

5.0

We chose Avartana for our valentines date and it was a perfect fit. We tried the Jiaa menu which has 11 courses and it was so good. From the amuse bouche to the desert everything felt like something we've never had before. What stood out for me was corn chips and cherry tomatoes with pomegranate jelly, it so unique and so so flavourful. Special mention to the Rasam and Dessert. It was really worth it and our evening was so enjoyable. Dominic and Kamal were very keen and Dominic's way of explaining the dish was outstanding.

Divya Gera

2 months ago

5.0

Great experience overall. Even for dishes that may not have been to our liking, the staff was so cooperative to offer us alternative that we ended up liking a lot. Thanks for giving us a wonderful exprience.

Rajat Vashishta

2 months ago

5.0

Fantastic place. Excellent ambiance and superb. Arpit out steward and Kamal were stupendous in service. Small caveat: don’t bring kids the food is experimental and they may not enjoy it

Sweetlin B

2 months ago

5.0

I had Anika - Non-veg 11 course meal. It actually took me 2hrs straight to experience every dish bite by bite. You could also speed up… But the taste, service and ambience are stupendo!

Arpan Aggarwal

6 months ago

5.0

Have had tasting menu 6 times now, almost never get tired of repeating it. Really good food and presentation. Very decently priced for a tasting menu concept.

Sumanta Datta

4 months ago

5.0

One of the best dining experiences in Delhi NCR. The staff are amazing and special call out to Naman and Husandeep. Every dish presented and explained!

Kshitij Rawat

1 year ago

5.0

The food was something different but tasty at the same time and Komal’s service was impeccable, she explained each dish

Kcr

2 months ago

5.0

Food taste and presentation was outstanding.Kamal and Arpit were excellent in their service

Madhura Dhore

2 months ago

4.0

A very mosaictic take on the South Indian cuisine. 5/5 for the ambience, plating, flavours experimenting on the South Indian flavours. We tried Bela & Jiaa menu offering a very diff palate, texture and dessert menu. Must try crispy chili potato2.0 & fennel panacota the clarified version of rasam is a fav in chilly winter night of Delhi. Avoid fried aubergine if possible and ask for a different one. We served well by Dominique, Gaurav & the feedback was taken well by the Avartan chef and team. A must try even though the portions were small it’s fulfilling. You would want to savour the flavour riot going on; on your palate

Rohan

2 months ago

1.0

Visit was great so was the taste of food and hospitality. However I got debilitating food poisoning