About the place
Condé Nast Traveller's choice: Since 1978, Bukhara has remained unchanged, serving robust Northwest Frontier cuisine in an iconic, no-frills style.
Condé Nast Traveller's choice: Since 1978, Bukhara has remained unchanged, serving robust Northwest Frontier cuisine in an iconic, no-frills style.
Rough beams, earthenware bowls, finger-eaten feasts. Ritual is part of the draw, with Dal Bukhara simmered for 24 hours, tandoori kebabs, and giant naan.
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Updated 10 months ago
Udit verma
1 week ago
Absolutely Exceptional ! I had an amazing experience at this hotel from start to finish.From food to the staff both are extremely well.Value for money you can go once worth a try
Lohit Ahuja
2 weeks ago
Dal makhani for which place is known for is quite over hyped. Much better dal available at other branded outlets. Seems dal gravy full of tomatoes. Thus not tasty at all. Service was taking lot of time. Katta pan in taste (like when you have not so good jalebi, poor khameer) in Naan Amal. Very bad taste
Alankar Chandra
2 weeks ago
Good but not that great. Raan was quite bland, chicken reshmi kebab was nicely done. Dal was very good, naan was more like lachha paratha.
D Ags
1 month ago
Seating: extremely uncomfortable Service: very good Coming to the food: - Mutton Burra: very tasty 4.5/5 - Sikandari Rann: Lacked flavour and a bit monotonous. 3/5 - Dal bukhara: it was okay 3.5/5 - Tandoori aloo: Bad 1/5 - Tandoor paneer: boring 2.5/5 - Kulfi: very good. 4.5/5 - Gulab jamun: too heavy and too sweet. 2/5
Prateek Dwivedi
1 month ago
rustic, dramatic decor (stone walls, exposed beams, clay pots), open kitchen, no cutlery — you eat with your hands. It feels like a destination, not just a meal🙂🙂
User
1 month ago
serves amazing food and services recommend everone to visit this at least once
Vikas Aggarwal
2 months ago
Delicious food, paneer tikka was awesome, Dal upto it’s fame. Naan was cooked to perfection.
Harsh
2 months ago
Went with family for dinner on a weekday and was amazed to see it packed even at 7:30 pm. We ordered Panner Tikka, Dal Bukhara, Butter Naan and Laccha Paratha along with some mocktails. The panner was very very soft and great texture. However the spice was little mild and could have been amped with little chilies. The Dal was good and creamy in texture but I don’t know what the craze is about. The breads were great, crisp to perfection. The mocktails were okay and could have been better. Overall a decent experience but the service is great.
Inderjeet
2 months ago
It was a perfect family dinner .. first time visit for birthday .. really enjoyed and services were very good and courteous
sakshi
3 months ago
it's a fraud. they are asking everyone one watsapp for review , don't go there, it's fake .
₹8000 for two
North Indian, Kebab, Desserts
❖Lunch | ❖Restaurant for business meetings |
❖Dinner | ❖Family friendly |
❖Full bar available | ❖Romantic dining |