About the place
Condé Nast Traveller's choice: Since 1978, Bukhara has remained unchanged, serving robust Northwest Frontier cuisine in an iconic, no-frills style.





Condé Nast Traveller's choice: Since 1978, Bukhara has remained unchanged, serving robust Northwest Frontier cuisine in an iconic, no-frills style.
Rough beams, earthenware bowls, finger-eaten feasts. Ritual is part of the draw, with Dal Bukhara simmered for 24 hours, tandoori kebabs, and giant naan.
Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹7500 or more
Bank offer

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Updated 5 months ago

Dipayan Nag
14 hours ago
Bukhara totally lived up to the hype! I had three foreign nationals with me, and I had created quite a bit of hype beforehand—showing them videos, sharing stories, and even pointing out the who's who who have dined here. At one point, I honestly wondered, I hope I haven't overhyped this! But from the moment we entered Bukhara, the experience delivered. The service, the warm hospitality, the way they explain the history and legacy of the restaurant—and then, of course, the four-foot naan! My God, that's a showstopper. 😄 And the meats… absolutely exceptional. I've eaten Sikandari raan, chicken tikka and Indian grills all my life, but the quality Bukhara consistently maintains makes you feel like you're experiencing these dishes for the very first time. The flavours, the tenderness, the authenticity—it all comes together beautifully. 10/10. Absolutely lived up to the hype. A must-go when you're in Delhi!If yo

Abhishek Gupta
1 month ago
Had a wonderful experience at Bukhara while celebrating my wife’s birthday. The food was excellent, but what truly made the evening special was the exceptional service. A special mention to Vinod, Bharat, Amit, and Thang for their warm hospitality, attentiveness, and personal touch throughout the evening. They made sure everything was taken care of and went out of their way to make my wife’s birthday celebration memorable. Thank you to the entire Bukhara team for a fantastic experience. We truly enjoyed the evening and will definitely look forward to coming back!

VAIBHAV KAPOOR
1 month ago
Best atmosphere , delicious food , fastest service just some suggestion that please increase the seating and add biryani in menu . We had to wait for 2 hours in order to be seated which is disappointing . The dal Bukhara is just fire

Rahul Kumar
2 months ago
Exceptional food. Especially the Burra Kabab, Dal Makhni, Butter naan and Phirni! Thanks to Shakti ji!

Shivangi gupta
14 hours ago
great food, great vibe.. Naveen, Devender, Harish, Sanskar and Ali were very warm and helpful

Abhinov Asthana
1 month ago
Awesome food, never ever had दाल like I had here…this was ammmmazing…

Parul
2 months ago
Honestly, I didn’t quite understand the hype until I tried the food! After tasting it, I could definitely understand the one-hour wait. The only reason for taking a star off is the long wait, even with a table booked in advance. The Indian flavours were absolutely incredible, and the chef clearly knows what he’s doing. I particularly loved the tandoori dishes. The Dal Bukhara, although their signature dish, didn’t impress me as much. The service was prompt and attentive once we were seated. Overall, a great experience and definitely worth visiting if you’re exploring Delhi’s iconic Indian cuisine.





Pankaj Renjhen
2 months ago
Overall the food is over rated, considering there are now many new exceptional Indian food restaurants in the city, it strangely feels overhyped. The Dal is really good but so are many other places that serve their own version of it. Not worth the wait to travel and then get seated and paying over the top for rest of the food which is now over rated

Nakul Sinha
1 month ago
Food was quite average. Not at all worth the hype. It was way too crowded as well. There was mismanagement even though i had pre booked the table.

lokesh gupta
3 months ago
Dal Bukhara was no longer tasting sinful, secondly service wasn’t warm at all. The servers were just better than being rude
₹8000 for two
North Indian, Desserts
❖Work friendly |
❖Wheelchair access |
