FLAT 20% OFF
From 12:00 AM, tomorrow
30 slots left





From 12:00 AM, tomorrow
30 slots left
No booking required
Valid all day

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Bank offer

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹2500 or more

Bank offer

Bank offer
Valid on final payable amount of ₹5000 or more
Updated a month ago

16 pages

3 pages

20 pages

Tejas Agarwal
2 months ago
Just visited Call Chotu with my husband and it was an absolute treat! We tried a huge variety: the Golgappe and Vada Pav were the perfect street-food start, followed by the super crispy Dahi ke Sholey. The Broccoli Cheese Dumplings were a surprising highlight, and you can’t go wrong with their comforting Rajma Chawal.We ended on a high note with the Biscoff Tres Leches—it was divine! The best part? Everything was high quality and very affordable. Definitely a spot that’s worth every penny. Highly recommended for a casual, tasty meal!



yourdelhifoodie ||Food Blogger||
3 months ago
Visited Call Chotu recently and honestly, such a fun and vibrant place! The whole vibe is super lively with bright interiors and quirky wall art that instantly lifts your mood. The menu has a great mix of street-style comfort food and quick bites. Everything feels fresh, flavourful, and perfect for a casual hangout. Service was quick and smooth too. It’s a great spot to chill with friends, grab some tasty food, and enjoy a lively atmosphere. Definitely worth checking out if you’re in the area!

Leeza Chawla
3 months ago
Lotus biscoss tres leches is amazing & a must try. Vada pav is quite light & nice. Panner tikka & tandoori momos is also good.



Meenakshi Thakur
2 months ago
I don’t know why people have not discovered it yet. Its a vibe, food is amazing and the service is good too.

Kashish Thakurani
1 month ago
amazing food , we tried their chowmien and mini vada paav, finger licking taste, would love to visit again.


ABDULLAH
2 months ago
Loved the food and Abhishek ensured that we are well taken care of. Thanks a ton!

Hemant Bulani
1 month ago
Menu is good Presentation is very nice Ambience is not good very small area Price are higher as per ambience and presentation Portion size are small

Karan
2 months ago
Could have done better, pasta was least favourite, Dabeli, jhol momos and chilli garlic noodles were good

Aman Garg
2 months ago
Visited Call Chotu yesterday with a group of 9 after seeing all the social media hype. We ordered around 12–15 vegetarian dishes, and honestly, about 8–9 of them were genuinely good. Credit where it’s due—the chef team clearly knows their job. But that’s where the positives end. The service and management are shockingly poor. For a place in Gurgaon, there’s a basic expectation of professionalism and class—but this was far from it. Simple things like plates, forks, and spoons weren’t provided even after repeated reminders. One particular incident stood out: we clearly instructed (multiple times) that the chilli potato should not have honey. Despite that, the dish came overly sweet. When we asked for a replacement, the manager (I believe his name was Abhishek) said he’d get it fixed—but instead, he simply disappeared, likely ending his shift without resolving the issue. That’s unacceptable. Another example—khichdi was ordered and we were told curd comes complimentary. Yet, it was added to the bill as an extra charge. These inconsistencies feel careless at best and misleading at worst. Overall, while the food shows promise, the service is easily among the worst I’ve experienced. If this continues, the staff—not the food—will be the reason this place shuts down within a year. Strong suggestion: invest in proper staff training and basic service etiquette before the hype completely fades.
₹1100 for two
North Indian, Indo-Chinese
❖Dinner | ❖Home delivery |
❖Lunch | ❖Indoor seating |
❖Breakfast | ❖Smoking area |
