Chica Loca By Sunny Leone

Sahil ibrahim

1 month ago

5.0

The ambience was amazing, food was delicious, and the overall vibe was perfect. Special thanks to Arpit who attended us — he was very polite, attentive, and made sure everything was comfortable for us. His service truly made our visit even better. Highly recommended place for a great dining experience!

Anubhav Nirwan

1 month ago

5.0

Food was gentle and good. But mint sauce have to improvised to enhance the taste for the guest. Assisance from the staff namely taiyab was sincere. But you should try once at anytime with your dear ones as well.

Swapna

1 month ago

5.0

food was very good. We had a few kinds of sushi and fish. all 5/5 . Coctails and Mocktails were very nice. music, Ambiance good. a few items and drinks ,we selected from the menu , were not available today.

Himanshu Verma

1 month ago

5.0

All worth it, different take on usual dishes liked it. Every dish was delicious, dahi ke kabab just stole the show

Harsha Thakur

1 month ago

5.0

everything was super good. only thing that could be improved was the time taken for food to come

Kritika Gadpayle

2 months ago

4.0

The food was very delicious and what I liked most was the portion size was enough for us. It's a good place to be with family.

Bornali

2 months ago

4.0

The food was delicious. But fruit chaat was not worth it. Quantity was less.

Rajat

2 months ago

3.0

Just average place in terms of food. Rest is something which you find everywhere. So no big deal. Hospitality is nice.

+1

Aditya Srivastava

5 days ago

3.0

It's just average experience. Nothing really stands out. Food is average as well

Bhawna Singh

1 month ago

1.0

I visited this restaurant expecting a premium dining experience, given the high prices and reputation. Unfortunately, the ambience was the first major let‑down. The couches were visibly torn, which immediately diminished the sense of luxury. For a place that positions itself as fine dining, upkeep of interiors is non‑negotiable — guests expect comfort and refinement, not worn‑out furniture. The food was another disappointment. The menu felt very basic, lacking creativity or sophistication. At this price point, one anticipates unique flavors, thoughtful presentation, and dishes that stand out. Instead, the offerings were ordinary and forgettable. The service was functional but not polished. Staff did their job, but there was no attentiveness or warmth that makes a guest feel valued in a premium setting. Overall, the value mismatch was glaring. The ambience, food, and service all felt extremely basic, which simply does not justify the expense. Dining here felt like paying for a luxury experience but receiving something far below that standard. I sincerely hope management takes this feedback seriously. With proper attention to ambience, menu innovation, and service refinement, this restaurant could deliver the elevated experience that guests expect when they choose a high‑end establishment.