About the place
Discover South Indian flavors with Tamil Nadu dishes and Kerala-style seafood in a serene Southern-inspired setting.





Discover South Indian flavors with Tamil Nadu dishes and Kerala-style seafood in a serene Southern-inspired setting.
Start your culinary journey with Rasa Vadai, Kuzhipaniyaram, and end with Basundi or Badam Halwa and South Indian Kafi.
Enjoy authentic South Indian cuisine by Chef Anand in a luxurious setting with unique, home-inspired dishes.
Dakshin, established in 1989, offers authentic South Indian dishes by Chef Praveen Anand, inspired by ancient culinary texts.
No booking required
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Free mocktail(s)
From 12:00 PM, today
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Free mocktail(s)
From 23 Oct, 11:59PM
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Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹8000 or more
Valid on final payable amount of ₹101 or more
Valid on final payable amount of ₹5000 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹4000 or more
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Updated 2025 years ago
1 pages

Sam Sundar
2 months ago
I had a wonderful dining experience at Dakshin Restaurant at the Sheraton. The food was delicious and the ambience was warm, elegant, and relaxing. The service was excellent, with the staff being attentive and courteous throughout. What I particularly appreciated was that, unlike many popular restaurants, it was less crowded and peaceful, allowing us to enjoy the food and conversation without too much noise or rush. Overall, it was a delightful experience, and I thoroughly enjoyed my visit. Highly recommended for anyone looking for great food in a calm and pleasant setting.

tapan kapoor
2 months ago
had a great experience, really good and unique cuisine with a timely service and comforting ambience. special mention to Mr Sudheer Ji who recommended each and every food items to perfection and with amazing hospitality entire team is worth recommending will turn up again in future

Ronit Mukherji
3 months ago
Excellent as usual. Dakshin stands out as the epitome of great South Indian food in Delhi. Much appreciated the service of Shridhar, Lakshita and Chef Vishal. Mr Avdesh and Mr Das kindly took great care. Looking forward to Onam celebrations at Dakshin and coming back soon




VIPIN
2 months ago
Great food and service from both restaurant staff and kitchen chef was AMAZING.... We were recommended to visit this restaurant by the GM of the hotel and truly it was a memorable experience.....

VISHAL PAL
2 months ago
If you want to try authentic South Indian food. This is go to place. Place is really good, warm is welcoming, knowledgeable and tells you about the dishes.

Priya Agarwal
5 months ago
The best place for the cuisine. Kudos to the chef. Was lovely to meet him. Vadai and Kori gassi with Appam are a must try.

Gargi
2 months ago
Darshan Sir, I was trained by him during my WMI days and it’s always homecoming here with him. So warm so hospitable

user_59713870
2 months ago
lovely food service and experience. highly recommend. special shoutout to Mr Sudeep for exceptional service.

Avinash Modi
3 months ago
Good food with excellence service. Much recommended for South Indian cuisines

Ronit Mukherji
5 months ago
I have been visiting Dakshin for a long time so decided to treat my mother on Mother's Day. The restaurant was full and hence the service suffered big time. Too few people attending too many tables. food was delayed and often cold. Also the recent price increase has certainly reduced value for money. Mr Darshan was excellent as ever and took great care but he is clearly over worked and over burdened because of poor planning from the restaurant. I hope things improve!
₹4000 for two
Andhra
❖Garden seating | ❖Poolside | ❖Work friendly |
❖Lounge seating | ❖Valet parking | ❖Elevator access |
❖Outdoor seating | ❖Kid-friendly | ❖Wheelchair access |
