DOS

Sujoy Brahma

2 months ago

5.0

To start off with this restaurant needs a new chef and the staff including the manager retrained. The cheese board was slices of kraft or Amul cheese. 750 rupees. Then I specifically asked the server that i wanted chicken but not chicken breast. The menu had a rice pot dish which specifically says chicken thighs. When the order came, it had chicken breast in it. I asked the manager and he said the menu just stated chicken and not chicken thighs. So I asked for the menu and showed him where it says chicken thighs. I also specifically asked the server about the dish and she confirmed it was chicken thighs. The chef came out and just did not have any answers. My advice is either fix the menu verbiage or serve the right product. As a career restaurant in the US, this restaurant needs help. Train your entire team including both front and back of the house. I was embarrassed to bring my guests here. Terrible experience!

Vasavi Broota

1 month ago

5.0

Akash helped us, so pleasant and efficient. And kind to older guests at our table. 🌟🌟🌟🌟🌟 The card for my mum’s birthday was super heartwarming. Thank you Dos for giving us such a relaxed, and delicious evebing :)

Vishal Jain

2 months ago

5.0

Lovely food, amazing staff and lovely ambience. In love with the food and the young team- Chef Karthikeya, Aakash and Rajat who served us at the restaurant. Must visit !

Gangesh

2 months ago

5.0

An excellent experience as always. Service is top notch, prakhar and akash took good care of us. the mushroom parfait is a show stopper.

Varun

2 months ago

5.0

Food was excellent. Good service by Akash and all the staff was really courteous as well

Saad

1 week ago

5.0

Akash was very helpful and great with his recommendations, amazing experience!

Avni Handa

2 weeks ago

4.0

The food was delicious and the vibe was perfect. Special thanks to Akash for his great service!

nidhi sehgal

1 month ago

3.0

The overall experience at Dos was quite average. The asparagus was the best dish we had. While we also tried Chicken Cheese Kebabs & the Dos special bhel and the candied tomato Penne - it was all average and could have been made better.

Vinayak Aggarwal

2 weeks ago

2.0

The ambience and other things were fine.. the food was also good, but too heavy with butter, grease and lacks the finnese of light touch. even in desserts. there's no way one will come again here. service was top notch though

Sujoy Brahma

2 months ago

1.0

Terrible experience! I wrote a review, which posted as 5 stars! How i dont know. Untrained front service and kitchen. No menu knowledge. I was embarrassed to bring my guests here. Fix this restaurant or close it. Starting from the server, the chef train or change. I will never recommend this restaurant or gi back