DOS

Shuchita Katyal

4 months ago

5.0

DOS better than I had expected - lovely cozy ambience, and very good food. Cocktails as well as smoothies were perfectly balanced in their tastes and were mild sweet. The broccoli asparagus soup was heavenly. The truffle oil pizza was small but very flavourful and perfect in its taste and texture. Burgers were juicy, not overloaded with dressings, the croissant bun was a bit oily though. Basque cheesecake and hot chocolate fudge Sunday had all elements right, the signature Eaton mess berry dessert was average, can be improved to make it wow! Service was warm and friendly! Time and money well spent!

Vani 👑

6 months ago

5.0

Very amazing breakfast at Dos. I love going and trying their different spectacular dishes. Their service is amazing. It is quiet and very cozy to be here on cold Delhi morning. Amazing coffee and really lovely instrumental songs. I have already been here two times, and I will definitely keep visiting again! Kudos to their chef and staff!!!

Neha Gupta

7 months ago

5.0

I went there for an office party and loved everything about the place. The food, ambience and service are all excellent. I highly recommend their potato pizza, croissant burger, roasted cabbage, mushroom parfait. The desserts, particularly the cookie and coffee torte were outstanding. a great experience overall!!

Nita Dhar

2 months ago

5.0

Went to celebrate a birthday. Everything was absolutely wonderful. Attentive service. Consistently great food! Very good drinks offerings. All in all a superb experience. Exceptionally looked after by Francis Anthony! ⭐️⭐️⭐️⭐️⭐️

Vani 👑

5 months ago

5.0

nothing beats the experience at DOS! what an amazing place with delicious fresh food, and the dessert was the highlight! I will be visiting again and again! a huge thanks to the polite and seamless service!!

Aparna Rao

4 months ago

5.0

very good and courteous staff. Chef was very sweet to customize our main course according to our taste

Swapnil Jain

6 months ago

4.0

Good food and perfect winter ambience. We really enjoyed the Twice Cooked Soy Fermented Potatoes, Silken Tofu Curry and the Basque Cheesecake with caramelized pineapple was quite unique and yum. Definitely worth another visit.

RS

2 days ago

3.0

#DOS restaurant at Lodhi Colony - Tried the newly introduced breakfast at DOS after hearing quite a bit about it — and walked away with mixed feelings. We ordered the DOS Full Breakfast: eggs of choice, beans, bacon, sausage, toasted sourdough, plus coffee or juice. The scrambled eggs sadly missed the mark, tasting more milky than eggy, but the rest of the platter was fairly decent and filling. Also tried the chickpea lentil falafel with tahini yoghurt and sourdough on the side. The falafel itself was fresh and tasty, but the tahini yoghurt was barely there, and even after requesting a refill, it never arrived. The white sourdough also felt a bit underwhelming for an otherwise promising plate. Overall? Fresh ingredients, decent flavours, good intentions — but not quite the breakfast experience we were hoping for. Wish they served a better coffee as this didn’t matchup to the rest of the meal #opinionservedhot

Srikanth Mellachervu

3 months ago

2.0

Walked into DOS expecting “global street food.” Walked out wondering which street, which globe, and who exactly approved the map. The menu reads ambitious but often confusing — Mexico meets Mumbai, Beirut meets Paris — and the culinary direction gets lost in transit. At several points, it’s genuinely hard to tell what culinary direction the kitchen is aiming for. Case in point: the falafel inside a croissant. Fusion works best when flavours build harmony; here, it felt more experimental than cohesive. Service during my visits felt inconsistent. The staff appears mostly disengaged and offered limited guidance through what is already a fairly complex menu. For a concept that leans heavily on storytelling, more proactive table engagement would go a long way. For a venue positioning itself in the upscale bracket, the overall front-of-house polish feels uneven relative to the ambition the brand seems to be aiming for. The space has good bones but currently shows major signs of fatigue, and the looping playlist quickly becomes noticeable. Given the strong chef-led narrative, I was also hoping to sense more visible culinary presence during service. That connection between concept and floor experience felt somewhat distant. Net takeaway: DOS has an interesting creative idea at its core. However, in its current form, the experience feels conceptually scattered and operationally inconsistent. With tighter menu coherence, more engaged service flow, and clearer positioning, it could become far more compelling. Until the map is redrawn, I'll be finding my way elsewhere. Photo Description - Weekday Breakfast - Bread arrived noticeably over-charred, which set the tone for an uneven experience.

Akanksha

5 months ago

2.0

We visited yesterday with a group of friends and had an extremely disappointing experience. Despite charging a cover fee, the restaurant failed to inform us upfront that they were facing technical issues due to which a large portion of the menu was unavailable. Most of us Being vegetarians there were very few main course options left for us to order. The staff seemed completely clueless — they took our orders and then repeatedly came back to say that the items were not available. This happened not just with food but with our drink orders as well. After wasting a significant amount of time, we had no choice but to leave and go to another place. Charging a cover fee and then offering such poor service is unacceptable. Overall, a terrible experience and definitely not recommended.