About the place
Condé Nast Traveller's choice: For over three decades, Dum Pukht has preserved Nawabi slow-cooking traditions in a room of chandeliers and polish.





Condé Nast Traveller's choice: For over three decades, Dum Pukht has preserved Nawabi slow-cooking traditions in a room of chandeliers and polish.
Opulent yet calm, dining here feels like stepping into a royal court’s private feast, with melt-in-the-mouth kakori kebabs, the fragrant Dum Pukht biryani, and baghare baingan.
For 41 years, legendary chef Imtiaz Qureshi (1931–2024) spotlighted the slow cooking traditions of Awadh, turning Dum Pukht into a national icon.

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Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
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Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
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Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2000 or more
Updated a year ago

Nargis Ahmed
5 months ago
Fine dining but really delicious instead of pretentious. Every dish was made with intention. Even as a non vegetarian, I absolutely loved the gucchi pulao. Special mention to Surendra for his service and hospitality.

Harpreet Singh
1 month ago
Obviously we came for the biryani which was amazing and we were served by Sian which made our evening even more special. She is attentive and polite with a heart touching soft smile.

Drishti mittal
1 month ago
Good food Amazing vibe Calls for luxury Great ambience A must visit if you are planning a sophisticated dinner! Definitely 100% times better than Bukhara

Madan Joseph
3 months ago
Amit's suggestion was amazing, everyone loved it and warm gesture makes amit very approachable and hospitable! Thanks Amit & ITC Dum Pukht

Mehul Ahuja
1 month ago
Mr Tanuj was wonderful in his hospitality and we got a complimentary cake as it was my wife’s birthday dinner

Lehar
4 months ago
Loved ambience, food, hospitality and everything that I can’t put into words ❤️





Monty
3 months ago
Food was ordinary, charge was exorbitant, service was good, ambience felt very outdated & old, live instrumental music was a fresh breath but was loud, we had to raise voice above normal level to converse

shoaib
3 months ago
the experience was let down by the staff's rigid attitude. Despite several larger tables being vacant, our request to combine tables was denied.

Raveena Chopra
3 months ago
If you want to eat boiled rice with boiled mutton chunks in the name of biryani, this is your go to place. I would say the food is not over hyped rather the food is below average in taste. Never going again. There are amazing restaurants in the city and this one doesn’t even count.

Ritu Jain
3 months ago
terrible service. average food. we waited 20 minutes for our check and fingerbowls. constantly had to look for servers who were inattentive. it was a birthday celebration and we left more irritated than happy.
₹8000 for two
North Indian, Mughlai, Awadhi
Royal ambiance and Mughlai cuisine, also received the "Times Food Award 2015" for Culinary Heritage
❖Work friendly |
❖Wheelchair access |
