Espressos AnyDay

Mugdha

2 months ago

5.0

This was my second visit to Espressos Anyday, and it definitely won't be my last. The staff is incredibly warm and welcoming, especially Sagar, the restaurant manager, who went out of his way to make sure we had a great experience. I'm lactose intolerant, and the chef was kind enough to accommodate my dietary restrictions without compromising on the food, which I really appreciated. And the Turkish eggs? Absolutely to die for. They're worth coming back for on their own. Great food, thoughtful service, and a genuinely welcoming atmosphere.

Anaya Malik

1 month ago

5.0

the food was great ! loved the pizza - mushroom and pepperoni both were good avo feta Toast was yum my favourite was the korean barbeque mushroom also had the omlette which was Devine for dessert we had the flourles choclate cake and chocolate tart overall loved everything

Eshaana Singh Sharma

2 months ago

5.0

The food and beverages are beyond lovely! Such high quality ingredients and preparation standard. My favourites are the salted caramel tart, coconut and pandan late(so unique) and pesto chicken quiche.

Saksham Mahajan

3 months ago

5.0

Amazing food. The milk they used felt very premium for some reason. Probably placebo.

Isha Malik

1 month ago

5.0

This place serves the best chilli oil spaghetti pasta. In love with Midnight Pasta.

Keshav Awasty

1 month ago

4.0

Our long-awaited maiden visit to the outlet was well worth the wait in terms of eating experience, as all the dishes we ordered were extraordinary. Nothing was less than 8/10 for us, and both the tea cakes and the chocolate tart were ridiculously good. However, we did not enjoy the Banana Latte, and the service can be better as despite repeated requests to move the table, they were not adhered to even when tables opened up. When customers are promised they will be given their desired table once one opens up, the outlet should adhere to it, especially when the visit wasn't short but near four-hour stay in the outlet. While this left a sour taste in the mouth, the food is worth coming back for.

+1

Alina

1 month ago

4.0

Music was a bit too loud which made people around scream instead of talking. Something a bit more relaxing will make the atmosphere much more brunch suitable. Other than that everything was great. The service was very nice

Keshav Gupta

1 month ago

2.0

I ordered a cortado, brown butter iced lungo, chickpea sando, and pork sando. The brown butter iced lungo and chickpea sando were genuinely good, but unfortunately, the other two were so disappointing that they managed to turn what could’ve been a great meal into a masterclass in culinary regret. First, the cortado. For a place that calls itself a coffee shop, how do you possibly mess up a cortado this badly? A cortado is supposed to let the coffee shine — balanced, clean, and expressive of the bean. Instead, all I got was an aggressively bitter, over-extracted cup that tasted like the espresso had unresolved anger issues. I don’t know whether it was the beans, the grind, the extraction, or someone just deciding that “more bitterness = more coffee,” but something went seriously wrong. If the goal was to extract every last molecule of bitterness from the bean, congratulations. Mission accomplished. Then came the pork sando. Calling the pork “dry” would be an insult to deserts everywhere. This pork was drier than the Sahara and somehow twice as difficult to chew. The pork and coleslaw combination was particularly baffling — like pairing toothpaste with orange juice and then charging $20 for the privilege. For a place charging the prices you do, the food and coffee need to be significantly better. A bad dish can happen, but when one of your signature drinks tastes over-extracted and your pork sando requires the jaw strength of a professional athlete, it’s hard to justify the bill. The brown butter iced lungo and chickpea sando were good enough to show that you can make something worthwhile. Which honestly makes the other two even more frustrating. Do better. The beans deserve better. The pork deserves better. And, frankly, so does my jaw.

Achintya Chandwani

2 days ago

1.0

Poor food. Ok coffee. Trendy instagram place that’s spread through hype, fancy atmosphere with smoking rooms, and a decent location. Not much substance to the actual food. Below average service. Tiramisu didn’t have a kick too it, missing rum and cinnamon, and was too heavy on the cream. Quiche was burnt, too thick on the base. Pricing is way too much for the flavours of food being provided. Would rather get bistro from Blinkit. Don’t fall for the hype

Rohan

2 months ago

1.0

Lift doesn’t work, AC water drips into food, coffee is watered down, place is stuffy, and food is so mid