Hosa

Leepakshi

4 months ago

5.0

Had a fantastic dining experience at HOSA on Golf Course Road. I was looking for a good South Indian restaurant and came across HOSA, and I'm so glad I did. The concept of modern South Indian cuisine is executed beautifully, with dishes that stay true to their roots while bringing something unique and contemporary to the table. A special mention to our host, Manish, who truly elevated the experience. His knowledge of both the food and drinks menu was exceptional, and every recommendation he made turned out to be spot on. For cocktails, we tried the Holy Bee and Gunfizz Powder. Both were incredibly refreshing, well-balanced, and packed with flavour. It was also great to see that they use Tanqueray rather than a generic house gin, which definitely reflects their attention to quality. On the food front, every dish was outstanding. The We ordered two things - Kari Dosa which is minced mutton paired with bone marrow hollandaise and a perfectly poached egg on a soft set dosa, it was an absolute delight. For veg we ordered the Andhra Pappu and the Edamame & Spinach Poriyal, both of which paired beautifully with the fragrant ghee rice. What stood out most was how refined and thoughtfully put together everything felt, from the flavours and presentation to the service. A memorable meal from start to finish. Highly recommend, and if you're lucky enough to be looked after by Manish, you're in excellent hands.

Sidhant Ahuja

6 months ago

5.0

Ordered from Hosa on Zomato recently, and the experience genuinely stood out right from the start. The packaging was honestly next level — everything was neatly packed with so much attention to detail that it instantly set the tone for what was to come. It felt premium and thoughtfully curated, not just another regular delivery. Coming to the food, we tried quite a variety — mutton pepper ghee roast, green chilli chicken, Hosa fried chicken, Andhra pulav chicken, Toby shop prawns, and Alleppey fish curry. Each dish had its own distinct flavor and was cooked really well. The spices were balanced, the meats were tender, and nothing felt overly heavy or repetitive. You could tell the quality was consistent across the entire order. The desserts were equally impressive. The filter coffee tiramisu was easily a highlight — such a unique take and absolutely indulgent. Even the chocolate cheesecake was done right, and I really appreciated how the chocolate sauce was packed separately, keeping the texture perfect till the end. Overall, this was one of those rare delivery experiences where both packaging and food quality come together perfectly. Everything was absolutely delicious, and it’s definitely a place I’d order from again.

+5

Gayathri Simhan

7 months ago

5.0

As a South Indian, I’m usually skeptical of "fusion" labels, but Hosa in Gurgaon blew me away. They don’t just serve South Indian food; they curate the best of the region for a wider audience without losing the soul of the dishes. ​The Alleppey Fish Curry was phenomenal—perfectly balanced—and the Pepper Chicken Roast had that authentic, fiery kick I’ve been craving. What really impressed me, though, were the nods to local nostalgia, like the Nannari Soda. It’s those small, "if you know, you know" details that make this place special. ​A massive shoutout to the staff. They are beyond lovely. They noticed we were celebrating a friend’s birthday and brought out a cake without us even saying a word! That kind of intuitive hospitality is rare. If you want incredible food and a team that genuinely cares, get yourself to Hosa.

Neeraj Bhatia

2 months ago

5.0

Fantastic experience!! Every dish brought something different to the table. The Prawns, Hosa Fried Chicken, Chicken Ghee Roast with ghee podi dosa, Chicken Stew with appam, Madurai Lamb Shank with ghee rice. Not one outstanding dish…but a menu where every course felt like it deserved to be there. The team behind Comorin has quietly created another restaurant that’s well worth experiencing.

+5

Rahul Chadha

2 months ago

5.0

Dined at Hosa for the second time yesterday along with my wife and friends. On both occassions it was a fantastic experience. The hosting is superb, all suggested dishes were top notch. Any small issues were promptly attended to. Very strongly recommended! Special shout out to the host. I wish I had asked his name, but he was phenomenal. Added a lot of value to the overall experience

Harsha Nallur

5 months ago

5.0

Hosa’s a fabulous new addition, the first which explores a modern twist to the many South Indian cuisines. Chef Harish Rao & team have done a fantastic job with every dish and the service from the team is impeccable. A must visit.

+2

Saniya Verma

2 months ago

5.0

We had such a great time here second time around too. Love everything including the desserts and cocktails. And the service is superb

Abhishek

6 months ago

5.0

Amazing food , great ambiance, one of the best places in one horizon to go with children , excellent service .

Mayank Agarwal

2 months ago

5.0

As a vegetarian, enjoyed the food a lot ! the podi vattayapam and allepy curry were amazing

Deathbygluttony

2 months ago

3.0

Went to Hosa for dinner and really enjoyed the vibe of the place. I was quite excited to try the food, but unfortunately, it was a bit underwhelming. We ordered the Plantain pepper roast with Malabar parotta, Chicken ghee roast with dosa, Veg Alleppey curry with rice, and Chicken Andhra pulao. The dosa was absolutely lip-smacking, and the veg Alleppey curry was decent, but the chicken ghee roast tasted more like a regular North Indian chicken curry. Andhra pulao was good. Everything was just fine but nothing really stood out. The service was good, but everything arrived within five minutes of ordering. The place was a little empty, so I understand the quick service, but it did make me wonder if the food had been freshly prepared. Malabar parotta was hot but not flaky, and the curries didn’t really taste freshly made either. Overall, it was an average experience, I don’t think I’ll visit again anytime soon.