Kikli

Riya

4 days ago

5.0

If you think Punjabi food is just heavy butter chicken and cream-loaded dal, Kikli completely shatters that stereotype. Chef Amninder Sandhu’s menu is an incredible tribute to traditional, slow-cooked flavors. You can taste the difference immediately in the Padoliwali Dal—it’s cooked overnight in a traditional hara vessel, making it naturally creamy and velvety without being weighed down by heavy commercial cream, i tried kadai paneer & kikli katlama & padoli wali daaleach bite was worthy, the ambience was purely natural magic the staffs was very well trained spl thanks to kunal for giving us best service kudos

Manu Arneja

1 day ago

5.0

Really it is such a nice place to go, felt like we are in Punjab’s king’s mahal, we were treated like queens, every vibe suiting up, food ka toh kya hee kehna delicious, yummy, mouthwatering Jo bhi tasty khane ko bolte hai woh sab naam de sakte ho snacks se le main course Tak everything awesome must try full marks

Deepak singh

4 days ago

5.0

Pawan served us, and we had an excellent experience with him. The food was really good, and we will definitely come back again.

Prabal

1 day ago

5.0

Raj was a courteous and diligent wait staff. Great food. I think I’ve not had so much food addictively in over a decade.

ananya sindhu

4 days ago

5.0

Choley pulav is a game changer and I’d would recommend to try guava kulfi. Staff was super friendly and helpful.

pratibha pandey

3 days ago

5.0

raj was an amazing help throughout - he served us good and complementary dessert too. had a good experience

Seep

3 days ago

5.0

Tannu and pawan were amazingly helpful while we had our dinner Very warm ambiance Thank you

Samkhya

2 days ago

5.0

Ashwini Sharma is a good server. His suggestions were excellent! Loved the food!

Bhavay Arora

2 days ago

5.0

Tanu and Pawan were great Service Food Ambience Everything was topnotch

Radhika

5 days ago

2.0

The place looks nice. Has a decent menu. But things appear more fancy in name. The taste was okay. We ordered a couple of started. The mushroom galauti tasted only of garam masala and no other taste. The veg salad was good. The chana with papdi thing was decent. The creamy potato starter was below average. The chicken tikka was decent. Chicken pakoras could have been better. The main course was a complete put off. The koki roti was raw and dripping with oil. The dal makhani was okay. The paneer kofta was a major put off. The server suggested that the paneer kofta is one of the most famous vegetarian items here. But it was raw tomato gravy. No taste at all. However, the ambience is nice. There was a lizard inside the eating area which fell on the sofa right where we were eating and therefore changed our table. That is a major put off. Also the place is more hyped up on social media platforms. Maybe just a one time visit for the ambience. That’s all.