Mustard Madras

Karan N

2 months ago

5.0

Madras mustard is a great place but honestly the onam Sadhya thali was nothing to write about , it is too overpriced and really not worth it .

Raman

2 months ago

2.0

the food is not upto the mark. taste can differ for people but the dishes should maintain their original feel and taste.

Himanshu Raj

2 months ago

1.0

Calling this an Onam Sadya is quite a stretch. There wasn’t even a proper Sadya spread — just a few dishes thrown onto a banana leaf. But apparently, banana leaf + a few South Indian dishes = Sadya now. And then there’s the board outside proudly advertising “South Indian Sadya.” Sadya is a Kerala culinary tradition, so calling it “South Indian Sadya” is spectacularly generic. What’s next — “Indian Sushi”? 😂 As for the food, I honestly struggled to find a single dish with any flavour. The puliserry was completely watered down. The payasam was watered down. And pretty much everything else tasted like the seasoning had been accidentally left at home. Then came the basmati rice. Basmati. At an Onam Sadya. I genuinely didn’t know whether to laugh or ask for a refund. And a non-veg Sadya? That was a new one. I have had plenty of Sadya, but this was the first time I encountered one that apparently needed a chicken msupporting cast. The service didn’t help either. Thirty minutes just to lay out the dishes. Thirty minutes. For a spread that wasn’t even a proper Sadya. By the time the food arrived, I’d already lost interest. Maybe this works for Gurgaon’s audience discovering South Indian food beyond dosa and idli. But if you actually know Kerala food — and especially what a proper Onam Sadya is supposed to be — this is going to be a painful experience. Mustard Madras: please don’t call it an Onam Sadya just because it’s served on a banana leaf. Kerala deserves better.

Raagini

2 months ago

1.0

Had a really really TERRIBLE experience here. Had made bookings a day prior and landed right on time only to be refused a table- despite empty tables around. We were promised to be served by a server called RAKESH. and waiting 25 minutes with 2 small kids, we got nothing- not even a leaf to be served the sadhya on. A terrible experience. Wouldn’t recommend you visit only because of the crappy staff- am sure the food would be okay.

Namita Arora

2 months ago

1.0

The service was extremely slow. Apparently Onam festival was going on and waiters were busy. There was no manager to handle the situation. Our order was taken atleast 20 minutes after getting Self-seated and multiple requests. Food was tasty but was cold. We requested for hot sambar but no one had the time to bring it to us. Had heard excellent reviews but was disappointed with the visit.

Ashish

1 month ago

1.0

Wish I could rate a big 0, Extremely disappointing experience — not South Indian food at all, We barely ate anything and ended up leaving the food untouched. If you’re looking for authentic South Indian food, this is definitely not the place.

May

1 month ago

1.0

went for onam sadya last week.. very chatic n noisy gave me headache.. food was good but service was very poor.. servers dint even knew the names of the dishes being served.. sambar ritual just beside this place has better service..

Poonamsingh

2 months ago

1.0

Terrible service. Had to wait for 30 mins did food to be served, which was incomplete and food was pathetic . Will not recommend to people who are looking for authentic South Indian food.

Vikram Duggal

1 month ago

1.0

The food is always awesome. But no electricity and no backup. No ice. No lemon to add to fish Tikka or salad. Come on people these are basics. Get a power backup.

Akshay Sharma

1 month ago

1.0

Found Cockroach in my Dosa.I have a video of it cant post it here.I was holding back since 2-3 days but I think It should come out for other customers safety