Nadoo

harshit

1 month ago

5.0

#NADOO you must visit at once .. and you have to try seefood lobster and scallop was amazing .for southindian cuisine nadoo is one of the best in gurgaon. amazing taste and ambition. staff was really friendly.

Sriraman Balaji

2 months ago

5.0

Amazing food, as South Indian as it can get in many dishes with a tasteful twist added to a few other dishes. Definitely recommend visiting.

arjun negi

2 months ago

5.0

i visited to nadoo the overall experience was great the service the food the ambience everything was amazing

user_200107569

2 months ago

5.0

Jack was an amazing waiter, he is very helpful and gave us amazing service.

User

1 month ago

4.0

Nadoo’s menu is genuinely creative and full of exciting ideas! The absolute standout was the Stir-Fried Truffle Mushroom—it was completely out of this world, packed with flavor, and unlike anything I’ve had recently. On the bakery side, the Jackfruit Puff Pastry was amazing—incredibly fresh and such an interesting combination—and the Egg Pastry was a solid, enjoyable bite as well. A few dish selections missed the mark for us, though. The Mutton Ghee Roast, Malabar Paratha, and Southern Tide were just decent and not something I would reorder on a visit back. That said, the menu has so much potential. I’m definitely looking forward to returning with a bigger group to explore more of what they have to offer!

Shasak Raina

2 months ago

4.0

Food was good but nothing to write home about. Service was fast and servers were polite and knowledgeable. The price was unnecessarily high. You can get a much better meal at a much better restaurant in the same price.

Harshit Bansal

2 weeks ago

4.0

Lovely place. We tried the Soya Chaap Pepper Fry, the Edamame and the Mango curry. Would personally pass on the Edamame but the rest of it was very good.

Rajan Malhotra

2 weeks ago

3.0

The food was very average. Biryani served seemed like made with gravy snd rice mixed in a frying pan. Bun parotta was dripping with oil.

Sudhanshu Malhotra

2 months ago

2.0

the food is very average given all the hype and pricing etc. I went there last night. we ordered the vegetable ishtew (average), the lamb shanks (average) and the chicken ghee roast (chicken was tough and overcooked...how do you overcook chicken??). the parota was too oily. overall the food was just about average. Service and the vibe was good but i wouldn't go there again.

Nandan Bisht

1 month ago

1.0

i am Nandan It is deeply embarrassing for me to have to write this—to speak against the very company for which I once worked so hard to generate positive reviews. I used to work 12-hour shifts for this company, yet I was charged for a 'hopper' dish that a guest had returned—an issue involving Chef Naresh. Subsequently, I was sent home on unpaid leave for 15 days under the pretext of a transfer, only to be dismissed from the company after I had left; my salary was also withheld. If I have done anything wrong regarding the company, one can verify this with my manager, Mr. Rahul. However, if the company is withholding my salary due to personal matters, that is completely unjust. I would simply like to say this: a company's growth is not achieved by withholding an employee's salary