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Pendulo

₹4500 for two
Closed •
1st Floor, Ambawatta One Complex, Seth Sarai, Kalka Das Marg, Mehrauli, New Delhi

About the place

​Pendulo, a fine-dining restaurant located at Ambawatta One in Mehrauli, offers an experiential culinary journey that bridges the vibrant cuisines of India and Mexico.

Why people go

The name "Pendulo," Spanish for pendulum, reflects the oscillating balance between Indian and Spanish cultures, Pendulo presents a unique 12-course collaborative tasting menu where the rich culinary traditions of both countries engage in a delightful conversation.

Legacy and reputation

The kitchen is led by Megha Kohli, an award-winning chef and author, and Noah Barnes, a pioneer of authentic Mexican food in Delhi. Their culinary vision is complemented by an equally impressive culinary bar, curated by renowned mixologist Fay Barretto and helmed by corporate mixologist Kamal Kohli.

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Ratings & reviews

Based on 153 ratings
how are ratings calculated?
4.8Ambience
4.6Food
4.8Service

64 reviews

Milauni Amin

2 months ago

What an experience… truly worth visiting this place and if u r a foodie dont miss out. We tried the cocktail tasting menu and the way it is crafted and drinks paired with food is an experience of its own. It rejuvenates ur taste buds for a feeling that u might have forgotten even exists. Being a gujju i have to say i have never had dhokla like the one served with this menu… dhokla with lamb —wow yum yum yum … all items were amazing.. even if u are a non vegetarian try the mushroom empanadas as that is better infused compared to the fish empanada… all items are well crafted and the service is impeccable.. the server is well attentive and also knowledgeable of the ingredients and how well it is versed but even the chef comes and greets and checks on u while u r enjoying ur meals and asking for ur feedback with the manager always present. Apart from the menu, dont forget to try the churo jalebi as trust me u would have never had this combination of dessert perfect flavours (not too sweet) … To the management, do keep us posted when u launching ur next menu which is expected next month and we will personally fly down for trying it out … ❤️

Sandhya Taneja

1 month ago

I booked this experience to celebrate my partner’s birthday, hoping to take him on something special. What we received was a beautifully orchestrated culinary journey. From the litti picante to the naga chocolate drink, each cocktail was thoughtfully crafted and paired seamlessly with the menu, elevating every course. The octopus was exquisitely prepared, tender and layered with remarkable depth of flavor. The service stood out for its warmth and attention to detail. Every interaction felt personal, intuitive, and genuinely invested in making the evening memorable. However, the Rasmalai drink was truly exceptional. Indian food without elaichi is incomplete, and this interpretation captured that essence with elegance and restraint, delivering both nostalgia and innovation in a single glass. A memorable experience where every element felt intentional and refined

gul garg

6 days ago

Fantastic food, drinks, service & ambience. Everything our server Sandeep suggested was bang on. It’s very rare that every flavour mentioned in the description of an item comes through in a dish, but that was evident in every dish here. Highly recommend the chicken guac thecha, lobster mango chipotle naan and masala pork tacos. The churro raspberry jalebi is a must have!

Karan Puri

1 month ago

A great new place with options of 6 course menu, 12 course menu and soon to be launched a la carte menu. Must visit for indian and mexican food lovers

aliasif81098

1 month ago

Sandeep was an exceptional server and helped a lot with our choices! Would definitely recommend experiencing the 12 course tasting menu!

Sarang Gambhir

2 months ago

The ambience was amazing, the staff was courteous and polite, and the food was extraordinary

Sidharth Chauhan

2 months ago

Great food. Service by Dheeraj was amazing. Sitar in the background was superb.

Illidan

1 month ago

Tried the 12-course tasting menu. Palate cleanser with corn, Oaxaca, jaggery sweets you off nicely. Quality of the ingredients from tuna to lobster to lamb and park were good. Worth a try Very knowledgeable servers and nice ambiance. Cocktail menu is also inventive - ask for recommendations

Anju Stivastava

2 months ago

It is not suitable to be called a fine dining restaurant. It charges exorbitantly but barring couple of dishes on tasters menu rest of them are lacking balance of flavours. Few need to be refined like baby corns served with salt n lemon. It is not an experience that I would like to repeat.

Varun Jain

6 days ago

Food is average, a couple of courses are decent but nothing is good. More of an Instagram hype

About the restaurant

Cost

₹4500 for two

Cuisines

Mexican, North Indian, Fusion

Available facilities

Location

Restaurant Location Map

Pendulo

1st Floor, Ambawatta One Complex, Seth Sarai, Kalka Das Marg, Mehrauli, New Delhi

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