Plats

Richik Roy

2 months ago

5.0

the food was to die for. The chef was so nice and hospitable is beyond imagination. Chef anjjen took charge of us and presented the best of his creations in front of us and made sure that we found no nooks. the calamari and shrimp small plate was just out of the box tender and flavorful. Their cabbage tart was to die for. The chocolate apricot warm cake was melting in the mouth. The overall experience was just awesome.

+6

Amit Sen

2 months ago

5.0

The food was outstanding, with every dish standing out with their unique flavours and creativity. The service was immaculate. Not pushy yet prompt and courteous. Thank you Plats

Ar Aggarwal

2 months ago

5.0

Ambience is nice. I tried burger and salad. All veg . As well ginger ale was good. Mocktail also soothing. It was different and nice. Service also fine…

ShreB

4 months ago

5.0

Excellent food! Not too rich at all, and such fine and subtle flavours! We will definitely come here again.

Seerat Sindhu

5 days ago

5.0

Great food! We had the broccoli, mushroom linguine and mushroom risotto - everything was delicious

Sunny Wilson

3 hours ago

5.0

Good food, would love to get a welcome bread basket while we wait for our food

Rahul Bhutoria

3 months ago

4.0

I’ve been hearing about this place for a while now. I was not sure if it would live up to the expectation. But I was pleasantly surprised.. the food is great. The service is nice. Must try the potato Mille fue, the mushrooms are nice. Few of the friends. The risotto is also good. I went with had non veg and they love the food., good deserts. Overall, a great experience will definitely visit again.

Kunal Suraiya

1 month ago

3.0

Good bits- ambience, staff, hospitality - truly 10/10 Not so good bit - the food was lacklustre. The burger was fine but the wild mushroom in Bandel cheese was difficult to even bite into. The apple crumble coffee was weak. Ordered about 8 dishes and none of them were truly something I’d rave about & come back for again. & I had very high hopes! - 4/10

Rohan Aneja

3 months ago

1.0

Visited for Valentines Day, when they had a fixed 4 course meal at 3K per person. Absolutely terrible. Everything is cheese flavored. Nothing to cut through the fat. The seabass served in main course was burnt from one side and raw from the other. Gnocchi was overcooked. Soup took 1 hour to be served, but was bland and just melted cheese. Not even a pinch of spice in any of the dishes. Some appetisers tasted as if they're frozen and fried nuggets. No one bothered to ask how was the food. We sent almost everything back and couldn't wait to get out of there. Extremely disappointed in a place that was so highly recommended.

RS

3 months ago

1.0

Had gone long back but then it was great but now it’s gone way done the hill. Barring the soup the food was literally inedible. We don’t want masaledar food we understand the cuisine bland doesn’t mean no flavor. The charred young brocolli were stale as if straight from the freezer to the table. Crisp potato Mille feuille was potato boiled or hash with no salt. Even the char grilled exotic mushroom the medley just couldn’t stand up. Even the non vegetarians didn’t like the foos. The latte was the worst till date.