Shree Nameshwaram

Namit Bhalla

3 months ago

5.0

We stuck to south India food, tried the dosa, chicken sukha, chicken 65 biryani and all the dishes were superb. Highly recommend andhra style chilli idli and the cold filter coffee - excellent! Loved the food and the vibe is good too. Service was fast.

AMAR THAKUR

1 week ago

5.0

Brilliant vegetarian food. Had a great South Indian cuisine in a long time, authentic and full of taste. Mr. Jagat took orders and even his suggestions were awesome. I will surely visit again.

Sushma Sharma

2 months ago

5.0

Shree Nameshwaram delivers on both taste and experience. Whether you’re a dosa lover or just exploring South Indian cuisine, this place offers great value and satisfying flavors.

Anmol Jalta

2 months ago

5.0

Excellent non-veg South Indian place! Everything is super yummy and this is a no brainier joint you can go to.

Vaishali Verma

1 month ago

5.0

The food was delicious, what I love the most was, the dishes we tried were not loaded with ghee

sambhavi tiwari

1 month ago

4.0

Food was good, I had munru dosa which is basically a set of three different kinds of dosas. Garlic dosa stood out the most The good part is that they are not overdoing it with ghee butter or masala like the other places. It was a really simply and nice South Indian meal. Slightly pricier though but not burn a hole in your pocket kind

Anurag

5 months ago

3.0

Food is good. Service is slow motion. I mean the welcome Rasam came to the table when asked, after 20 min alongwith the mains order. Water was served when asked for after 45 min. However the tasty food saves the day.

Sukhvinder Kaur

1 week ago

3.0

We ordered mutton sukha, but it was very disappointing. It was tasty no doubt, but the mutton was rubbery n not the soft, juicy meat we were looking forward too. Not returning for this , for sure.

Meraki Lets Talk About Food!

5 months ago

2.0

Visited this place today hoping for authentic South Indian flavours, but unfortunately it didn’t meet our expectations. Being South Indian, we specifically went after confirming (over a call) that they serve prawn manga (mango) curry. However, what was served was a tomato-based gravy that tasted nothing like the traditional dish, and there was no hint of mango at all. We were told that in the absence of mango, tamarind and tomato were used, but unfortunately that changes the dish entirely and cannot be called prawn or meen manga curry. And it is not about the misisng mango but about the flavour which ain't close to what the recipe claims to be! Then they recommended us to change to the goan prawn curry. The Goan prawn curry was also disappointing — it was overly oily, almost like a tadka floating on top, whereas it’s usually light and balanced with coconut milk. On inquiry, we learned that the chef is from the North East and the owner is Punjabi — full respect to both. However, the flavours felt far removed from South Indian or Goan cuisine, and it might be better not to label the food as such or kindly improve the authenticity!

Vani Arora

5 months ago

1.0

Poor idli undercooked vada plain dosa in the name of appam and on top staff refused to acknowledge complaint bluntly Will not recommend to people who know authentic south flavours