The Darshini Cafe

Anaya Tiwari

11 months ago

5.0

The Darshini Cafe – Best South Indian Spot in CP! Crispy Dosa, soft Idli, tangy Sambar & strong Filter Coffee – all served fresh and authentic. Quick service, homely vibes & perfect for a light, delicious meal. Must-visit for South Indian food lovers! 🌿🍽️

kesaar Falwaria

2 weeks ago

5.0

Feels more like a South Indian home than a restaurant. The food quality is excellent, and the staff are very polite. As a first-time visitor, the overall experience felt really wholesome. Personally, I loved this place and food ,would definitely visit again.

Anjani Gupta

2 months ago

5.0

One of the best places to have south Indian. Although you don't get that fine dine-in experience here but the food here was amazing. We tried their platter which included everything and they all were Lip-smacking

Devesh Saraf

1 year ago

5.0

nice experience. no seating area. food is yummy. must try south Indian food

Ayush Sharma Ji

11 months ago

4.0

I tried their Open butter masala dosa , ghee thatte idlli , Masala paneer dosa and cold coffee . Everything is top notch, delectable. the only con of this cafe is the sitting place as they have a standing table only. However it is pocket friendly and worth the money. The pic I uploaded is the real one not the photoshop one .😯

Garima

4 months ago

4.0

Plain ghee dosa - ⭐️⭐️⭐️⭐️ Crispy brown Ghee roast paneer dosa - ⭐️⭐️⭐️⭐️ Sambhar - ⭐️⭐️⭐️⭐️⭐️ Tangy with good balance of flavours Limited outdoor seating and tables available for eating

Rahul Agarwal

10 months ago

1.0

Darshini Cafe was quite a disappointment. The most pathetic thing was that in SAMBHAR there was a Big insect which was clearly visible on complaining, the staff told me that it is normal thing so according to me this place is not good to visit The sambhar was stale, and the chutney didn’t taste fresh either. The vada was half-cooked, which is concerning from both a taste and health perspective. It seems like they are reheating pre-cooked vadas and samosas instead of making them fresh. The dosa was so small it felt more like an uttapam, and the tea was terrible—it tasted like Horlicks powder mixed with hot water rather than actual tea, with a strange white color instead of the usual brown.