Ziya - The Oberoi

Gyaneshwari Sharma

5 months ago

5.0

Anniversary lunch at ZIYA .Fantabulous service and brilliant food. My husband had been here before and was super impressed . My daughter had Blooming Dale ( cranberry, peach and ginger ale ) , my husband had a Kombucha and I had a Blueberry mocktail. The amuse bouche was a Paani Puri kind of thing with Cranberry Juice . Chaat Trilogy ,, Chapli Kebab , Jaali Dosa with Chicken, Ghee Roast Mutton , Lamb Seekh and Kachori Croissant which was served with a delicious Aloo ki Sabzi . The three of us skipped breakfast today. Jamke khaaya . Bahut mazaa aaya . The entire menu is created by Chef Vineet Bhatia . For dessert we ordered Bailey's Chocolate Rasmalai . Chocolate Pasty was on the house 😍. They also gifted us a box of chocolates. I have hidden it 😜😜😜. Chef Vaibhav Sablok and Sagar were very hospitable and courteous.

+6

Sanah Mehta

1 year ago

5.0

The food is divine! So so good and scrumptious. But the real takeaway was the extraordinary service. I can’t remember the last time the staff took such good care of us. Special mention to Sanjay who made my father’s bday so great. Thank you for the lip smacking food and the awesome service!

Chetan Mathur

2 years ago

5.0

Ziya serves an interesting take on indian food. The food is bursting with flavour and is from various parts of india. The cocktails are nice but unique. The service is first class. The Resturant is good for celebrations and the quiet evening.

+1

Neeraj Kandari

1 year ago

5.0

Delicious food and service, cocktails were also good, but cocktails seems to be taken from Trident's open bar as I've been there too so they apparently named and tasted same . Although had a good evening with family.

Sanjay Chhabra

8 months ago

5.0

It definitely was an soulful dining experience. The ambience is par excellence and the food presentation too.

Gaurav Lal

1 year ago

5.0

Delicious food taste and presentation. Will be going there more often to try all options. Really loved it

Karan Chopra

1 year ago

3.0

What stands out: - Decor and vibe. It’s right next to a water body, combined with a smooth lighting, it creates a relaxing ambience. What needs improvement: - FOOD: When you pay over INR 1200 for a dal, you do expect it to be done well, particularly Dal Makhani which is very popular in India. The dal served to us barely had any smell/taste. It was too bland for someone like me who doesn’t eat spicy to begin with. Some other dishes like their malai broccoli and soup were tolerable but nothing to write home about They comp’d the desert to make up for this but the dinner definitely was ruined. - Service: We asked for green salad and that had to be reminded twice and finally arrived mid-meal. Definitely not attentive service for a meal costing ₹8k. Overall: Not recommended for the cost/food quality.

Amit Aggarwal

9 months ago

3.0

Surprisingly ordinary food. We went for the chef’s menu and nothing really stood out, while many dishes completely missed the mark. Pretty disappointing experience for the price overall

Priya Mehta

1 year ago

1.0

Overpriced place where the food is not even average and does no justice to the price.