Lucia

Rushikesh Jagtap

4 months ago

5.0

It’s always an amazing experience here at Lucia, staff is super supportive and very generous! Anshu is an amazing host and you can always vouch for all the staff, they are superb at their work! Kudos!!

mallika varma

4 months ago

5.0

Thank you dear Anshu for the excellent suggestions and timely service. Presenting me with the surprise birthday special "Deconstructed Tiramisu" was delicious and sweet. Definitely coming back.

swapnil paralikar

1 month ago

5.0

The service was extremely great. Rahul helped us with good suggestions for cocktails and food. Overall a very good experience. Will definitely visit again. Thank you!

Mrunmayi Tidke

3 months ago

5.0

The food was greattt !! The drinks were amazing , A great experience in all. Special thanks to the kind staff Anshu. Gave us a great service ! ♥️

priyanka rath

1 month ago

5.0

Amazing Food , amazing ambience, great cocktails and overall service was excellent.. it is my go to place.

Eshwar

1 month ago

5.0

I couldn't find one negative thing to say about this place. we had a beautiful evening, thanks to lucia.

Sonia Bhatia

6 months ago

5.0

Very good food and our server Anshu was very courteous and helpful. Overall a great experience!

Akhil Mahesh

1 month ago

5.0

Great ambience, balanced in positives and negatives. Overall, would come here again!

Varun Gupta

3 months ago

4.0

Great place super ambience.. good food.. only thing had asked for some boiled pasta for my 3 year old which they got on time but charged me 600 plus taxes for that.. little pampering to child shouldn't have been a problem for them.. anyways a great evening

Damandeep Singh

2 months ago

1.0

A Saturday night, nearly empty restaurant, and your staff still found a reason to turn away paying customers. I came to meet two old friends — three men catching up after a long time apart. We weren’t loud, we weren’t drunk, we hadn’t even walked through the door properly. The reason given for denying us entry? Stags aren’t allowed. Let that sink in. A quiet weeknight-level crowd, and the choice was to enforce a policy that exists to manage rowdy bachelor groups — on three friends in their late twenties who just wanted to sit, eat, and talk. No apology. No flexibility. Just a flat refusal delivered with the warmth of a bouncer at a club that doesn’t want you there either. Lucia, if your “no stags” policy applies even when your restaurant is half-empty on a Saturday night, it isn’t a crowd-management policy. It’s discrimination dressed up as policy. And if your staff enforce it with that level of indifference, you’re not just losing one table — you’re losing every person those customers would have ever brought back with them. We found somewhere else. The food was great, the welcome was genuine, and nobody asked us to justify our gender ratio before sitting down.