Nanna's Negroni

Purva

2 weeks ago

5.0

We went for a late dinner here but weren’t disappointed with anything that we had. The service was prompt and we got plenty of help with recommendations. I’ll start with the dessert because we had 2 portions despite being morbidly full. Nanna’s Warm Honey Pear & Almond Slice: 21/10 (MUST TRY if you love non-chocolate flavoured desserts) Brown Butter Cloud Bread: 11/10 absolutely should be the first thing you order. The pesto butter is just to die for. Mushroom Parfait and Chicken & Jalapeño Coccoli Fritto: 14/10. You will love these if you love cold appetisers Nanna’s Chicken Cutlet: The condiment served with it are what make the dish so perfect. Florentine Lamb Pappardelle: 16/10 I’m not a fan of lamb but I could tell that the meat was so succulent and juicy. My fiancé absolutely loved it. The pasta was well cooked and the sauces absorbed so well. We’re in good coma as I write this but this is one of the best meals I’ve had in a good while.

Swasti shukla

6 days ago

5.0

This is cozy italian restaurant nestled in a quiet bylane at the slope of a small hill. The cocktail menu is beautifully curated and they have a selection of cocktail bites with pairing suggestions for few of their drinks. We had 4 cocktails and all were distinctly amazing. 10/10. 9 years being the best. The cloud bread and butter were as fresh as they could be - there was steam coming out of the bread. 11/10. The cocktail bites and Pasta in vodka sauce were simple but tasted exquisite. And the almond and pear dessert was the perfect ending to the meal. 100/10. Would be trying to visit every time I am in Pune. P.S. - The guy serving our table sounded so knowledgeable about the food and was always present. We loved his work and did tell him that, but missed his name 😅

Monika pradhan

19 hours ago

5.0

we had one of the best dining experiences here this afternoon.. innovatively created cocktails...bar bites, mains and desserts stand out and are relief giving change from the normal menu dishes we see elsewhere..my personal favourite's today were their 9 long years (couldn't stop at just one)... smoked feta and olives and cloud bun as amazing bar bites.. with the bacon love pizza as the mains.. followed by authentic tiramisu and poached pears .. clearly coming back to try the creative menu dishes that I couldn't try today.. special thanks to Prashant for taking such good care ..

Arjit Narayan

2 weeks ago

5.0

Loved the food. The pork belly was awesome! The quantity was a bit less but the taste was superb! It was crispy and had meat unlike other pork bellies which majorly has fat. The crab aglio olio was also amazing. It felt more like a combination of aglio olio and carbonara but was warm and comforting. Will definitely revisit.

Arjun Khaire

1 week ago

5.0

We found this place very randomly on a Saturday afternoon and it was worth it. The food was amazing authentic Italian with the right twist needed for Indian tastebuds. Lasagna bites were my personal fav. Rahul was responsible for our table and he delivered quite a service. we are definitely coming back for more. Cheers

Manasi Peshave

16 hours ago

5.0

The vibe is top notch.. romantic, cozy, classy and fine dine Food was great.. drinks were fresh and crisp.. we had a great time ❤️ Rahul served us he was very smart, polite and quick

Sunita Chowdary

3 days ago

5.0

The food was delicious. I have no words to describe how amazing the experience was. It has become my go to place for italian food.

Shruti Sharma

3 days ago

5.0

Absolutely love the food… the 20 layered lasagna and the milk bread appetizers are a must have

minjrita.sophia

1 week ago

5.0

The food was delicious and staff very efficient and courteous. Would visit again!

Nikhil Sainath

1 week ago

1.0

The food was bad like really bad, i went with such high expectations but they managed to ruin every single dish,the crab aglio olio had barely any crab it had 4 strands of crab which also they managed to overcook somehow the pasta was also over cooked and the base sauce had split and became watery, we ordered a rissoto which was also again overcooked and there was barely any rissoto they should learn the standard serving portion of pastas, we ordered a pizza which also came with burnt crust we had to remove the crust then eat the pizza