About the place
Experience the culinary grandeur of undivided Punjab, where age-old recipes meet modern flair, reviving lost cuisines and cooking styles.





Experience the culinary grandeur of undivided Punjab, where age-old recipes meet modern flair, reviving lost cuisines and cooking styles.
Enjoy the signature Dal Punjab Grill or the Punjab Grill Paneer 1965, and try unique kulchas like Banarasi Tamatar.
Discover authentic North-West Frontier cuisine blending age-old recipes with modern flair. Experience Punjab's culinary traditions!
Experience the culinary magic of Jiggs Kalra, the 'Food Czar,' reviving India's lost cuisines and cooking styles!
From 6:00 PM, today
30 slots left
No booking required
Valid all day
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2499 or more
Updated 2 days ago

2 pages

6 pages

13 pages

Shashank
6 days ago
Food is good. The chef Suresh Singh came by and asked for any modifications if required. He was courteous throughout. Staff is polite as well, though could do with 1/2 guys more as they were overwhelmed.

sumedha
1 week ago
Awesome food and service by Mr Mandar and Mr Sambit...kudos to them...must try food here, and the staff is very courteous.

Ayushi Mishra
1 month ago
An absolutely amazing host, Shiv! He welcomes and hosts with warmth, gives good suggestions. Great values, he holds!!!

Titiksha Roy
4 days ago
We had a great food here and Shiv was our server and he was promnt in service and helped us with the choices.

Sheelabhadra Singhdeo
1 month ago
Mustak is a great person. he served us everything well and suggested us to try some new specialities

Shivanand Perumala
3 days ago
The food was good and ambiance was also good. Mushtaq was kind with his service.

Pramod Mahindrakar
1 month ago
Despite of booking the table and reaching before 15 mins, we were made to wait for 30 mins. Terrible experience. Staff was not able to handle the people.

Ayushi Mishra
1 month ago
Pretty average food. Tandoori Chatpate aloo were black on the inside (2-3) the dal tadka was like a paste not dal per se and it tasted like an average dal not worth the money.

Hari Chandak
1 month ago
I waited for more than an hour despite having the table reserved. Worst service. The staff just roams in the restaurant and no one actually care about the guests.

Megha Udgire
1 day ago
The food was great except the masala chas was too expensive (345/- per glass). Dal makhani was nice.
₹2100 for two
North Indian, Punjabi
❖Lunch | ❖Full bar available | ❖Large group seating | ❖Work friendly |
❖Dinner | ❖Street parking | ❖Barbecue | ❖Gluten free options |
❖Takeaway available | ❖Family friendly | ❖Cocktails | ❖Vegetarian friendly |
