Sarangaa Restaurant

Food For Thought

3 years ago

5.0

Newbie Alert!!! This new place in Prabhat Nagar, Erandwane -SARANGAA is the one being talked about. Such a cozy place, with fresh colors and people with stories to tell! We had a wonderful chat with Ms. Mugdha the owner, about how this restaurant came into reality-the love,  passion and deliberation behind the best part - Authentic Malvani, Konkani and Maharashtrian seafood delicacies! We ordered our new found love- Bombil Fry, which was done so well- delighted! Next in line was the Moshi/ Baby Shark crisp fry which was our maiden attempt, but she nailed it- too good. We also tried Pomfret, Surmai and Prawn Fry, which was just so fresh, tasty and succulent, you will want to come back. Special mention to the dip/coconut chutney- loved it! We went on to have the Konkani style thali including Solkadhi, tandul Bhakri, tiny Fresh shrimp pickle- which was an instant hit for me and yess Tisrya kalwan- a black masala shell fish- the taste of which remains with you,,just wow! Wait there's more -Surmai chi kachhi amti, which is a thick curry with flavours of coconut- delicious. Finally, we tried the Prawns Biryani, another dish which will make it's mark! Loved the whole seafood journey and experience- will recommend for sure! Thanks guys, will be visiting again soon as we are harder seafood lovers:)

Yash Tulpule

3 years ago

5.0

Great home cooked goan seafood, warm vibes with cozy interior and friendly hosts. The food is freshly prepared so do expect some wait time after you order

Tanvi A Kulkarni

3 years ago

1.0

I am a Goan and what they serve is not at all Goan recipes neither konkani recipe..more of CKP recipes it's opened in house so forget ambience bit. Too expensive fish curry was tasteless and consistency was bad..watery gravy fry was okok 0 hospitality