The Golden Leaf

Shonali Sapra

2 years ago

4.0

The Golden Leaf located in Dighi, is a must visit restaurant for both veg and non-veg enthusiasts.  With a decent and comfortable setting, the restaurant provides a relaxed atmosphere. To commence our lunch, we opted for the Paneer Makhani Tacos, an innovative fusion of Indian and Mexican flavors. The delicate blend of paneer and rich makhani sauce enclosed in crispy taco shells was an absolute delight, setting a promising tone for the rest of the meal. Next, the BBQ Chicken Pizza arrived, boasting a perfect balance of smoky flavors and a satisfying crunch. The combination of succulent chicken, tangy BBQ sauce, and a crispy crust made this dish an instant hit. The Reshmi Paneer Tikka, with its tender and well-marinated paneer cubes, served as a flavorful interlude before we dived into the hearty and aromatic Hariyali Chicken Steak Sizzler, which arrived sizzling hot and exuding a tantalizing aroma. As we progressed, the Chicken Wings emerged as a true winner, perfectly seasoned and boasting a tantalizing blend of spices. The crispy exterior complemented the juicy and tender meat, making it an instant favorite. The Paneer Lababdar, with its rich and creamy gravy, presented a comforting touch to the meal, offering a satisfying balance to the array of flavors we had experienced so far. Meanwhile, the Murgh Mussalam stood out with its aromatic spices and tender meat, leaving a lasting impression with its tantalizing taste. We concluded the meal with the decadent Sizzling Brownie with Icecream, which provided a perfect harmony of warm, gooey brownie and chilled, velvety ice cream. It was a perfect end to the delicious meal.

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