About the place
Experience award-winning Indian gastronomy at this restaurant, where innovative techniques meet a passion for authentic flavors.





Experience award-winning Indian gastronomy at this restaurant, where innovative techniques meet a passion for authentic flavors.
Savor Kandhari Paneer Tikka or Prawns Tandoori Jheenga, and enjoy with fine wines and must-try cocktails.
Savor authentic Awadhi cuisine by a Qureshi family chef in a luxurious hotel setting with innovative Indian dishes.
Chef Qureshi from Lucknow's renowned Qureshi family brings Awadhi culinary expertise, teamed with Prabhjeet Singh Lehal's innovative Indian cuisine passion.
From 6:00 PM, today
48 slots left
No booking required
Valid all day
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Updated 5 months ago

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11 pages

8 pages

Bhagyashree23satav
7 months ago
Recently visited Zeera at Conrad for their Peshawar Chapter tasting, and it was a beautifully curated experience rooted in authentic flavors. The meal began with the comforting Peshawari Paya Soup, rich and soulful, followed by the refreshing Tamatar Narangi Soup with a perfect balance of tang and warmth. The starters truly set the tone — the Gosht Kabuli Malai Seekh was creamy and tender, while the Peshawari Murg Tikka stood out for its smoky, well-marinated flavors. Vegetarian options like the Subz Dungare Kebab and Karachi Paneer Tikka were equally impressive and packed with depth. For mains, Karachi Nukti Masala delivered bold, traditional spice notes, Mahi Methi Kaliyan was subtle yet flavorful, and the Kabuli Gosht Pulao was aromatic and perfectly cooked. The experience ended on a high note with the indulgent Peshawari Kunafa, rich and satisfying. What truly elevates the experience is the expertise behind the kitchen — a chef with 18 years of experience, using in-house masalas and a special Lucknowi spice blend, which adds authenticity and consistency to every dish. Overall, Zeera’s Peshawar Chapter is a must-try for anyone who appreciates heritage flavors served with finesse. ⭐⭐⭐⭐✨





Shillpa
1 year ago
Absolutely outstanding experience at Zeera, Conrad Pune. The ambience is warm, elegant, and perfect for a special meal. We were served a specially curated thali (both veg and non-veg), and each dish was introduced personally by the chef—such a thoughtful touch! The food was simply phenomenal. The black dal deserves a special mention—it's honestly the best I’ve ever had. The mutton was so tender, it was falling off the bone, packed with flavor. The lachha paratha was beautifully made—crisp, flaky, and the perfect pairing with the rich gravies. We ended the meal with phirni, gulab jamun, and kulfi, which made for a sweet and satisfying finale. It was a lavish, soulful meal, with hospitality to match. Highly recommend for anyone who enjoys authentic North Indian cuisine done to perfection.





Prathamesh Jadhav
1 year ago
We had an amazing dining experience at Zeera Restaurant. The food was absolutely delicious, with the Bhatti Ka Murg being the highlight of the evening. The flavors were authentic and left us wanting more. What stood out the most was the exceptional hospitality. A special thanks to Shreyash Jadhav and Rachna Sawant, who went above and beyond to ensure we were comfortable and well taken care of. Their warmth and professionalism truly enhanced our experience. Highly recommend Zeera for anyone looking for great food and outstanding service!

Viraj Bake
1 year ago
We had a fantastic experience at Zeera, Conrad, Pune on 29th March. Chaitali, Shreyas and Chetan were superb in hosting us! The Nalli Nihari, Daal-e-Khaas, Dahi Khameri Roti, Chilli Guava Ice Cream and the Opera chocolate dessert were top notch! I have been saying for a while now that Conrad Pune has the city’s best chilli guava ice cream. This one is a must try! The ice cream alone is worth a visit. Fantastic hospitality, superb food, great evening! We will definitely come again.



Ankita Nandkeolyar
2 years ago
Excellent food as always! Every dish was well made, high quality and flavourful food. Great service by the team (Noor) we will definitely be coming back for more.

ajinkya yadav
1 year ago
good ambience and food also so good and clean and chetan sir so good attendent

Karishma
1 year ago
Food is good. But service is extremely slow. Chicken shorba, galauti kebab, mushroom n truffle malai, warqi paratha are all a must try. In dessert phirni was too sweet, paan ice cream was good

Aditya Gupta
2 years ago
Absolutely pathetic. The service is worse than a roadside dhaba. At least 4 people came to take our food order which means there is no Coordination at all in the staff. We ordered for drinks which the bar tender actually came and poured at the table and spilled it all over the table without even bothering to get it cleaned. The sparkling water bottles were left on the table for us to make our own drinks. The food was absolutely below par for a 5 star property. Every time we had to ask for even onions it took forever to come. Worst dining experience. Never going back.

Deepanshu
1 year ago
We didn't like the taste of Mutton Nihari. Though the food was served after waiting for 30 minutes and feel like waste of money.

Vikas Kakani
11 months ago
Except the name of Conrad there was nothing about it... I regret I chose not to go to Taj Blue Daimond and chose this
₹4000 for two
North Indian, Awadhi, Mughlai
❖Dinner | ❖Takeaway available | ❖EV charging station | ❖Parking available | ❖Stags allowed | ❖Celebrity frequented | ❖Cocktails | ❖Luxury dining | ❖Large group seating | ❖Restaurant for business meetings | ❖Disabled friendly |
❖Lunch | ❖Wheelchair accessible | ❖Less noisy | ❖Valet parking | ❖Private dining area | ❖Vegan options | ❖Kid friendly | ❖Smoking area | ❖Gluten free options | ❖Indoor seating | ❖Family friendly |
❖Home delivery | ❖Full bar available | ❖Reservation required | ❖Step-free entry | ❖Booth seating | ❖Vegetarian friendly | ❖Baby high chair | ❖Wifi | ❖Free parking | ❖Work friendly |
