395 - The Modern Cuisine

Shruti Agrawal

3 years ago

5.0

Hosted my daughters party and had an amazing experience. Very helpful and cooperative staff. Food was also delicious and fresh.

Rohan Bhatt

3 years ago

4.0

The food we ordered was fantastic in the quality with portion sizes that were appropriate for the price we paid. Location is beautiful and evenings looks shimmering and stunning when the sun shines on the water from the pool beside the restaurant. They serve regular fare as well as healthy options. We tried the lebanese platter with freshly made pita bread, decadent hummus and yummy falafel bites served with fresh olives and lettuce salad and pickled beets along with green chillies - very authentic! We also ordered an oriental tofu salad which was nothing like the street fare of paneer chilli thats loaded with calories instead we got fresh vegetables seasoned and flavored in the best saucy version of the same tasty fare (makes you wanna have a food affair) We also couldnt avoid having the brownies

Fatema Lukmani

2 years ago

3.0

Good interiors, great place to have a converstion over coffee. Variety of food and drink options are available on the menu. Taste-wise, seasoning was a hit and miss in the dishes. We ordered the spinach soup (florantine) and Al Fredo pasta with mushrooms. The soup was not as hot as expected, with a slightly skewed proportion of salt-pepper. Basically, namak was not swad anusar. The pasta on the other hand was much better, the saving grace being the mushrooms which we added to the Al fredo. I’m not sure how it would have tasted without the well-seasoned mushrooms. We also ordered coffee which almost get like a dessert so that might be a tad disappointing for hard core coffee lovers. Overall, good for one time visit if you’re looking for a good ambience. Food needs improvement since they’re charging metro city prices for it.